👩🏼🔬Final year Food Science @ WIT 👩🏼🍳ProYo is a tasty probiotic yoghurt & fruit drink supplemented with Resveratrol to relieve auto immune inflammation
WIN! We want to get you through silage with a Silage Season Survival Pack for 1 follower and a pal! Prize includes @AvonmoreProtein milk, Optimum Nutrition protein Powder, @kilmeadencheese Snack bars & GAIN jackets & hats. To enter tag a friend & share this post
#Silage21
Excellent clarification on Lactobacilli👏🏼 ProYo yogurt contains Lactobacillus delbrueckii subsp. bulgaricus as a starter culture and to aid the digestion of lactose, the probiotic Lactobacillus rhamnosus is included to further aid the anti-inflammatory effect of the resveratrol🔬
Get to know the Lactobacilli family! Did you know that you can maintain the Lactobacilli population in your #gutmicrobiota by including foods that contain this live bacteria, such as yogurt, or by consuming prebiotic dietary fibers. https://t.co/P1YZnBMAGx
Really interesting talk this morning from @laoneill111 at our @careers_wit science careers day. Great to hear about his work in immune inflammation and his career journey to date but most of all his passion for the sector and the work he does.
#wittyfoodinnovation#inflammation
Share your opinion over on our Instagram poll and give us a follow if you want to stay up to date on our products progress! https://t.co/hC8ihgElMF #wittyfoodinnovations#yoghurt