Two executives say that over the past year, Blue Book has seen an increase in fraudulent trading patterns. Here are things for industry members to look for and what you can do to avoid becoming a victim. https://t.co/DgqwTqIISN
Watch @Markon_Produce Live from the Fields’ video showing significant widespread flooding currently taking place in California’s Salinas Valley. https://t.co/owCMulAnkG
Sen. Michael Bennet (D-CO) is sponsoring the Affordable and Secure Food Act, which would expand access to H-2A workers, among other things, as an attachment to an upcoming spending bill. It has a chance.
https://t.co/Apjl6W9Ubn
In recognition of National Childhood Cancer Awareness Month, Trucco announced its Produce for Life 7 initiative all September, in collaboration with Medrano Produce to benefit child cancer research at Maria Fareri Children’s Hospital. https://t.co/5bMYCebjg2
The average cost of a summer cookout with meat, produce, dessert, etc. for 10 people is $69.68 says @FarmBureau. The overall cost is up 17% or about $10 from last year. https://t.co/1HqWLCjahP
USDA's APHIS announced today that its avocado inspection program in Michoacan, Mexico has restarted, and avocado exports to the U.S. have resumed. See all our coverage this week here. https://t.co/gKojrAsb9z
Week in Review: @ProducepamelaR calls in from Not Fruit Logistica in Berlin to talk store checking with @GregofBlueBook and how some vegetable displays in Germany are related to what’s coming to Austin. https://t.co/i1ssHDm8Oi
Because of potato wart, Prince Edward Island has been unable to export to the U.S. since November. After meetings in the U.S. last week, optimism has returned.
https://t.co/nFQU84Yj2H
First @Walmart goes with driverless trucks and now two automated DCs are planned for the Dallas-Ft Worth metroplex. https://t.co/yD10PHNwGc https://t.co/puQmULWhBB