All about fruits & veggies! Enjoy seasonal treats with easy, healthy RECIPES. Save time & money with our tasty tips! Let's all #EatMoreProduce#localONproduce
What's in season in Ontario this month?
Look for local:
• Beets
• Cabbage
• Greenhouse cucumbers, tomatoes, bell peppers and strawberries
• Mushrooms
• Sweet potatoes
• Rhubarb
Welcome to a taste of Poland! This belly-warming borscht is as hearty as it gets with chunks of apple and white cannellini beans. Substitute chicken broth for vegetable to make it vegetarian friendly. Recipe from @ontarioapples - find the recipe here: https://t.co/AGql9TslwR
The ultimate guide to baking with apples - from which variety to use to recipes that will inspire you, download the booklet here: https://t.co/0n2JC99feo
Not sure what to have for dinner and want something quick and easy? Sheet pan dinners are the answer- try this one with apples and sausages. Recipe here: https://t.co/jJw6hThglT
There's nothing cozier than a cottage pie and this vegetarian version with mushrooms has a rich gravy and is served under a golden mashed potato lid. Find the recipe here: https://t.co/1rrx5juwJg
Bring the feeling of summer into the cold winter months with Ontario greenhouse strawberries. Make strawberry oats for breakfast, a strawberry smoothie for your afternoon pick me up, slice onto your charcuterie board or add to your winter salad to brighten it up.
The secret to keeping mushrooms fresh? Store them in a brown paper bag in the fridge. This will help maintain ideal moisture levels and keep your mushrooms fresher for longer.
Need something quick and easy to hold you over? Mushroom toast is simple to put together for a quick snack - sauté mushrooms in butter with garlic and red pepper flakes, put them on toast and you're done!
Mushrooms are the only source of vitamin D in the produce aisle and one of the few non-fortified sources. This makes mushrooms a staple for your winter diet.
Another great year of grower stories, delicious recipes with local produce and learning about the bounty of fruits and vegetables we grow in Ontario. Thank you for following along with us!
Last minute holiday recipe idea: Rich meaty portobello mushroom caps stuffed with slow-roasted onions topped with gruyere cheese and toasted breadcrumbs. Pair with a side salad for a simple but luxurious appetizer. Full recipe here: https://t.co/q8BJf1dGb9