Productos Del Marco

Food, Wine and more from the heart of Andalusia.

[Productos Del Marco @ProductDelMarco]

Mandarin, Almond & Olive Oil Cake

A delicious moist sponge cake, very easy to make and very healthy. The mandarin season is just beginning here in Andalusia and ground almonds are used here in many cakes, a legacy from the Andalusian Moorish days.

https://t.co/xlrU4eZgTa

[Productos Del Marco @ProductDelMarco]

We love hearty beef, pearl barley, and vegetable stews and our Garum red wine is the perfect sauce ingredient. Read some more of our suggestions for spicing up your autumnal comfort food in our latest article.

https://t.co/jEJTZvH3Am

[Productos Del Marco @ProductDelMarco]

#CocktailFriday: The Salty Lime

Ingredients:
2 oz of Fino Buleria
1 oz of salted lime oleo
¼ oz of cucumber juice
juice of half a lime
4 oz of sparkling water
Garnish of a spent lime husk and a cucumber ribbon

Click here 👉🏼 https://t.co/oTo0oxLwrb for product info!

[Productos Del Marco @ProductDelMarco]

Ajo blanco ( Almond Soup )
Ajo blanco, sometimes called “white gazpacho,” is Spain’s other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes - it's 100% vegan.

https://t.co/5NRIX1fSib

[Productos Del Marco @ProductDelMarco]

Iberian ham chorizo packs a flavour punch which few products can match, perfect for cooking and as a tapas dish on its own. Add it to autumnal classics like cottage pie and shepherd’s pie.

Read more suggestions in our latest article... https://t.co/jEJTZvH3Am

[Productos Del Marco @ProductDelMarco]

The Apple Cloud
1 ½ oz -Fino Classic
½ oz -Amontillado Classic
½ oz -Cider Eau De Vie
¾ oz - green apple/lime shrub
¼ oz - 2:1 honey syrup
½ oz - fresh lime juice
9 drops - cardamom bitters
1 tablespoon -Mascarpone cheese
1 ½ oz - soda water
Mint sprig

https://t.co/LC3eLDYE9Q

[Productos Del Marco @ProductDelMarco]

Spanish Meatballs (Albondigas)

A very popular dish throughout Andalusia, the word itself - Albondiga - derives from an Arabic word “al-bunduga” which means ball, that is quite cheap and easy to make...

Click the link to check out the full recipe! https://t.co/6oSkZ2088m

[Productos Del Marco @ProductDelMarco]

How will you add some Andalusian oomph to your autumn comfort food?
Here’s our guide to spicing up your favourite dishes with some Spanish ingredients.

Click the link to read our article... https://t.co/jEJTZvH3Am

[Productos Del Marco @ProductDelMarco]

#CocktailFriday: Autumn Nights

1 oz of Amontillado Urium sherry
1¼ oz of mezcal
¼ oz of PX mole blend (1 part Dios Baco PX sherry vinegar, 1 part Bittermen's xocolatl mole bitters, 4 parts Arbol chilli seed tincture)
¾ of 1:1 honey syrup
Orange zest and a rosemary sprig

[Productos Del Marco @ProductDelMarco]

Chickpea and spinach (vegan dish)

Apart from being delicious (especially a day after it has been made), this dish really packs a nutritional punch.

Click the link to discover the full recipe... https://t.co/YwavviQRT5

[Productos Del Marco @ProductDelMarco]

What is retinto beef and why is it so highly prized?

Click the link to read about a delicious but unsung Spanish ingredient...

https://t.co/HhxUirECff

[Productos Del Marco @ProductDelMarco]

#CocktailFriday: The Nightcap

1½ oz of Fernando de Castilla Oloroso Antique sherry
1½ oz of vermouth
¼ oz of vanilla-passion fruit syrup
1 tsp of Nardini Amaro Italian liqueur
1 tsp of Laphroaig quarter cask scotch

Product info: https://t.co/AWQM2ENdhy

[Productos Del Marco @ProductDelMarco]

Arroz caldoso con Gambones

Unlike Valencia, the home of the famous paella dish, this corner of the world prefers “arroz caldoso”, I explain how to make a this giant prawn version, using Spanish “bomba” or paella rice.

Click on the link for more info https://t.co/e6epkxZDyV

[Productos Del Marco @ProductDelMarco]

Find out about the traditions of the sherry grape harvest in Andalusia - from the Queen of the Harvest to the treading of the grapes.

Read more in our latest article.. https://t.co/Q7uZxaUwY0

[Productos Del Marco @ProductDelMarco]

CocktailFriday: Amazing Manzanilla

50ml of Fernando de Castilla Manzanilla Classic
25ml of Antica Formula sweet vermouth
2 drops of orange bitters

Method:
Combine the ingredients and serve stirred in a Martini glass.
click the link for product info https://t.co/hhZ4XTxo1C

[Productos Del Marco @ProductDelMarco]

Torrijas
Very popular sweet leading up to Easter Week here in Andalucía, dating back to the Moorish era. It is the most widely eaten Easter and Lent treat in Spain.

For the full recipe, click here! 👉🏼 https://t.co/Im42YJajLb

[Productos Del Marco @ProductDelMarco]

How are sherry grapes harvested to produce the finest wines in Andalusia?

Read our latest article to find out...https://t.co/Q7uZxaUwY0

[Productos Del Marco @ProductDelMarco]

Atun Encebollado – Tuna & Onion Stew

Atun encebollado is a traditional dish typical of the Cádiz region where you find fantastic tuna, particularly in Barbate.

Click here for the full recipe 👉🏼 https://t.co/rwVQ3qlPLA

[Productos Del Marco @ProductDelMarco]

It's harvest time in Andalusia and time for one of the biggest festivals in Jerez de la Frontera. That means sampling some wonderful sherries!

Read all about it in our latest article. https://t.co/Q7uZxaUwY0

[Productos Del Marco @ProductDelMarco]

Friday The Thirteenth
65ml - Fernando de Castilla Fino Classic sherry
65ml - Madeira wine
½ a teaspoon - Imperial VOS Pedro Ximénez sherry
3 dashes - angostura bitters
2 dashes - salt solution,2:1
For product information click on the link https://t.co/zDtSEF2UHx