Craig LaBan

Adjunct Professor in Food Writing for Drexel University, Restaurant Critic for The Philadelphia Inquirer (@CraigLaBan,)

[Craig LaBan @ProfCLaBan]

Hey #DrexelFoodBloggers, a couple important announcements have posted on Blackboard. Be sure to check them out....

[Craig LaBan @CraigLaBan]

Riding out blizzard over hot crock of #FrenchOnionSoup @ #ParcPhilly. Like hitting Defrost. https://t.co/8qPXe9UJuh

[Holy Honey @HolyHoneyRS]

Building a little spring by hammering hives & painting w/@PhiladelphiaBee for @HolyHoneyRS launch soon @rodephshalom

[Dianne Jacob @diannej]

RT@FastCoDesign: How top style bloggers are earning $1 million a year. http://t.co/ufKX13L3OI >> Not happening with food bloggers!

[Craig LaBan @ProfCLaBan]

RT @CraigLaBan: We learn to fly fish, reconnect to family tradition & hook big salmon (with help!) @TailwaterLodge http://t.co/EUwm42xUky

[Craig LaBan @ProfCLaBan]

RT @CraigLaBan: Fascinating peek behind the woks at transient world of chefs in America's 40k Chinese restos fr/@lehilgers @NewYorker...

[Craig LaBan @CraigLaBan]

Red bean #mooncake for dessert from #BreadTopHouse in #Chinatown http://t.co/zOmiPH84KV

[Craig LaBan @CraigLaBan]

Review of #CalebsAmericanKitchen: Bucks County BYO has updated American appeal, but struggles with consistency http://t.co/5Bo6AUkHKm

[Craig LaBan @CraigLaBan]

Drink: 2 crisp & affordable #SauvignonBlancs on my sping table fr/@DryCreekVnyd & #DomMontbenoit #CoteauxDuGiennois
http://t.co/wymg8ONpow

[Craig LaBan @CraigLaBan]

Loved this white fr/@DomaineBerthier - basically a petit #Sancerre for $15. Thanks for the introduction @ViNoBliss! #Loire #gimmeseafoodwine

[Craig LaBan @CraigLaBan]

Service can matter as much as food. Come chat Tues w/3 of Philly's service best @RkBenji @aimeeolexy & @BenFileccia http://t.co/7YBgKbWDhy

[Craig LaBan @ProfCLaBan]

Neat detail fr/student @nflshelen's ode 2 xiaolongbao: 18-22 pleats in a soup dumpling's neck show master craftsmanship. Should take 10 secs

[Craig LaBan @ProfCLaBan]

Attention my #DrexelFoodWriters! Check 2day's announcements in Bb for an important note on Academic Bistro hrs & feedback on your 1st papers

[Craig LaBan @ProfCLaBan]

RT @CraigLaBan: Drink "Panda @ the Disco": @BarKeep925 sizzles mint in liquid nitro & gives the "culnary cocktail" cred @avancephilly...

[Craig LaBan @ProfCLaBan]

Look out world, @ElizabethLaBan hits Holland MT @UweStender: Dank u wel. Dutch cover for #TheTragedyPaper is awesome. http://t.co/qgCX7fO68q

[Craig LaBan @CraigLaBan]

Tamale on fire in #BajaFiladelfia http://t.co/8x7HkJXjyc

[Craig LaBan @ProfCLaBan]

Terrific @pete_wells take on NYC ramen scene & how it embodies the new eating spirit "a lot of cargo for noodle soup" http://t.co/BrpVBIaAs2

[Craig LaBan @ProfCLaBan]

Come hear @ElizabethLaBan read fr/ new softcover ed. of #TragedyPaper next Sat March 8 at 1 @ Doylestown Library http://t.co/NxSv39ZAOB

[Craig LaBan @ProfCLaBan]

Via @samanthamelamed RT @zahavrestaurant: Loving piece on sisters' Shelby & Amy Zitelman's @SoomFoods - only tehina we use....

[Craig LaBan @ProfCLaBan]

Something fishy's going on in today's #PhillyFoodChat. Come join me at 2 ready to dive in! http://t.co/5W8AKHpBQH