Andrew Lockwood

Forte Professor of Hospitality Management at the University of Surrey. Educator, researcher, author, hotelier, slow traveller, baker, photographer, grandpa.

[Andrew Lockwood @ProfLockwood]

@RobBiddulph My five year old grandson has just spent the afternoon drawing on his own following your excellent videos. He wanted me to share some of his results with you. Thank you so much for putting these together.

[Andrew Lockwood @ProfLockwood]

Taking part in the art world record with Rob Biddulph and my granddaughter Grace. #DrawWithRob #ArtWorldRecords

[Andrew Lockwood @ProfLockwood]

@RobBiddulph #DrawWithRob Here’s an animated version from me with a voiceover by my daughter - a drama teacher - in order to entertain the grandchildren who have been busy drawing sausage dogs. Looking forward to the next one.

[Andrew Lockwood @ProfLockwood]

@markashton14 @SHTMatSurrey Always a good interactive start.

[Andrew Lockwood @ProfLockwood]

One chain facing down the challenging times and starting the turnround. Fingers crossed. Carluccio’s swallows costs of ‘challenging and transitional year’ https://t.co/YQdO7I6uwu via @caterertweets

[Andrew Lockwood @ProfLockwood]

This appears to be a well considered approach. Good luck to them. Can Carluccio's avoid the same fate as Jamie's Italian? https://t.co/ImN8y8MSAg

[Andrew Lockwood @ProfLockwood]

At a time when the industry is crying out for young talent, closing any training facility is a retrograde step. Runshaw’s ‘will not be the last college restaurant to close’ industry leaders warn https://t.co/90jcZS0l8r via @caterertweets

[Andrew Lockwood @ProfLockwood]

Many congratulations to Alex Wilson - another excellent Surrey graduate being rewarded. Well done. 2019 Acorn Award winners revealed https://t.co/gdZK934hlJ via @caterertweets

[Andrew Lockwood @ProfLockwood]

Good to see another Million Pound Menu inspired opening. Next time I am in Camden Market ... Latest opening: Baba G's https://t.co/ueswzTYGUP

[Andrew Lockwood @ProfLockwood]

Good to see one of the winners make it onto the market. Next time I am in Liverpool ... My Million Pound Menu winners to open first restaurant https://t.co/ZVtpSCj7Ai

[Andrew Lockwood @ProfLockwood]

'Dark kitchens': Are they the future of takeaways? A short but interesting report from the BBC. Does the customer care where their food comes from? https://t.co/CJwHkEXEIK

[Andrew Lockwood @ProfLockwood]

This really is now a very mixed up market. https://t.co/BIqFAaKqdW

[Andrew Lockwood @ProfLockwood]

Are you? https://t.co/U1cRhGtIks

[Andrew Lockwood @ProfLockwood]

https://t.co/rUaoNJOoZc

[Andrew Lockwood @ProfLockwood]

https://t.co/UTCWjzKi9h

[Andrew Lockwood @ProfLockwood]

What are you waiting for? https://t.co/EzNW5yBWcl

[Andrew Lockwood @ProfLockwood]

Another great field trip comes to an end. https://t.co/4UkvbNIwuM

[SHTMatSurrey @SHTMatSurrey]

Read about our International Tourism Management student Charlene Pink's internship at ABTA!

[Andrew Lockwood @ProfLockwood]

Well done, Charlene. https://t.co/xcbmwTjkVE

[Andrew Lockwood @ProfLockwood]

A wonderful learning experience. https://t.co/nQklOUzpyv