Provenance Wines

Owner/winemaker Sam Vogel is obsessed with making wines that express their origin. Balance, purity and place form the overarching philosophy of Provenance.

[Provenance Wines @ProvenanceWines]

Quince tarte tatin, shiso glaze + burnt pumpkin skin custard. Repurposed shiso stem, pumpkin skins and quince peels/cores to deliver this classic. Last course for our 6 and 8 course customers.
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