Cooking with the Cap Times, featuring chef @grazeletoile, returns next Thursday, May 26. Join the James Beard award-winning chef as he leads us through a "tapas party with paella."
This event is open to Cap Times members. Become one by giving any amount: https://t.co/iDqnmiepOK.
💚 Good for your sanity, good for your culinary skills.
Join us for this month's Cooking with the Cap Times at 6 p.m. on April 28. @LindsayC608 will host Susan Hendrix of Tempest Oyster Bar at the @KessenichsM innovation kitchen. Register for free: https://t.co/DhqAyT5rd2.
Last night's Cooking with the Cap Times featured chef Lorraine Chiapim making delicious bobó de camarão. 🤤
Miss it live? Keep an eye on https://t.co/dpTTRHScBU and our Facebook page for the full video, coming soon.
🙏 Thanks to our sponsors, @ProvisionMKT and @KessenichsM.
💚 Feel part of the Madison community, no matter where you are.
Join us for the next Cooking with the Cap Times at 6 p.m. on Feb. 17, featuring Brazilian chef Lorraine Chiapim. Register for free: https://t.co/FZg4kKz5fr
🍽️ Join us for the next Cooking with the Cap Times of 2022! At 6 pm. on Feb. 17, @LindsayC608 will host chef Lorraine Chiapim as she makes Bobó de Camarão, a Brazilian shrimp stew.
Register for the FREE Zoom to get the recipe beforehand: https://t.co/WY6P8cxp9S.
We're one week away from Cooking with the Cap Times! At 6 p.m. next Thursday, @LindsayC608 will host Mint Mark chef Sean Pharr as he makes the classic French dish coq au vin. Register for FREE and get the recipe beforehand: https://t.co/2y6oMkmKvd.
TONIGHT: @LindsayC608 hosts @MadisnSourdough pasty chef Liz Kirkland at 6 p.m. to demo how to make a holiday Black Forest Gateau (a chocolate and cherry cake).
🎥 Register for the free Zoom + get the recipe: https://t.co/Y5Bd3XfD56
Last minute shopping? Pick up a gift basket of local treats, flavorful foods, or delightful drinks! Or shop our selection of unique items and put together a custom gift of your own! #shoplocalmadison 🎅🍹🎄
Sign up to view this free virtual cooking demo tonight! We're proud to be a presenting sponsor of this wonderful series with @CapTimes that showcases some of Madison's local culinary talent!
.@CapTimes will be cooking with Madison Sourdough pastry chef Liz Kirkland on Thurs., Dec. 16. Sign up for the free virtual event + bake a Black Forest Gateau. 🎂
https://t.co/4j7f0RhPTu
As we enter the heart of the Holiday Season, please notice our adjusted hours on Christmas Eve & Day as well as New Year's Eve & Day!🎄🎅🍹 @ Provision Market at Pasqual's Cantina https://t.co/4H1yfbQ8fs
We've got great provisions to put together a perfect holiday gift basket! Stop in and take care of that special holiday gift today!🎄🎅 @ Provision Market at Pasqual's Cantina https://t.co/RapGhFtHWw
.@ProvisionMKT is the presenting sponsor of Cooking with the Cap Times, and with that comes a regular giveaway on the @CapTimes Instagram!
🌮 Enter to win a gift card here: https://t.co/AtV4MtBxHa