Olumuyiwa G. Emoruwa

[Olumuyiwa G. Emoruwa @PstGreat247]

@onayinka_segun Amen.
Good morning Pastor Sir.
Thank you Pastor sir,
I love you too Sir

[Olumuyiwa G. Emoruwa @PstGreat247]

@onayinka_segun Amen.
Good morning Pastor Sir.
I love you too Sir.

[Olumuyiwa G. Emoruwa @PstGreat247]

@onayinka_segun Amen. Love you too Pastor Sir.
Good morning Pastor Sir.

[segun onayinka @onayinka_segun]

I have been active in Secondary School Ministry and Outreach for as long as I have been in ministry ..

Thus,in Saints Community Church it’s a major part of our mission..

With His help ,Fortress Mission ( which precedes the local church ) has endeavored this since 97...

Training the Young in the way it should go .

No entertainment

No games

Just a typical Old time Campmeeting

The Word Taught,Demonstrations of the Spirit
Ministers raised ,needs met ..

This year won’t be different..

See the flier for more information

NB- This Year’s Campmeeting will be held in more multiple locations than before, So kindly pay Attention to the details

REGISTRATION IS COMPULSORY

Pray for us

It’s Jesus revealed around the world

We cover the earth

[Oloye. @Ol0ye]

Please share and RT.

[Olumuyiwa G. Emoruwa @PstGreat247]

@onayinka_segun Amen.
Good morning Pastor Sir.
I love you too Sir.

[segun onayinka @onayinka_segun]

I did enjoy a Birthday week and more

To all Who made it so eventful and enjoyable

Eseun gan ,Daalu

Thanks

[Doctor Of The Future™ @g_diets_]

A report just confirmed what I have been telling you for months.

The bread you buy every morning — the one your children eat before school, the one you toast and spread margarine on, the one you think is harmless because everybody eats it — contains chemicals that are banned in Europe.

Banned. Not restricted. Not limited. Banned.

Let me tell you what is in that loaf and what it does to your body.

The first chemical is used as a dough conditioner.

It makes the bread soft and fluffy.
It also happens to be the same chemical used in the production of yoga mats and shoe soles.

When you bake it at high temperatures, it breaks down into two byproducts.

One is linked to tumour formation in the lungs and blood vessels.

The other is a recognised carcinogen and toasting the bread increases its formation.

The European Union banned this chemical in food entirely. Not reduced. Not regulated. Removed.

It is legal in Nigeria.

The second chemical was banned in Nigeria in 2003. On paper. In practice, independent research across multiple cities found that the majority of commercial bakers still use it.

It is classified as a possible human carcinogen.

Animal studies link it to kidney tumours, thyroid tumours, and a form of cancer in the lining of the abdomen.

It destroys the kidneys.
It damages the auditory nerves — which means it can cause irreversible hearing loss.

And when used in high doses, which it often is because nobody is checking, it strips the bread of whatever nutrients were left. Vitamins A, B1, B2, niacin, essential fatty acids. All degraded.

What remains is a block of bleached starch with a carcinogen baked into it.

The third chemical is used as a preservative.

It is also found in cosmetics.
It is an endocrine disruptor — meaning it interferes with your hormones.

It has been linked to infertility, reproductive damage, and breast cancer.

For a country with one of the highest incidences of fibroids in the world, that should terrify you.

And then there are the heavy metals.

Independent university research found mercury, cadmium, and lead in bread samples across Nigeria. Not trace amounts. Impermissible levels.

Cadmium — linked to lung cancer, kidney dysfunction, and hypertension.

Lead — damages the nervous system, the immune system, the endocrine system, and the skeletal system.

In your bread. Every morning. On your child’s plate.

But the damage does not stop at chemicals and heavy metals. Let me tell you what the bread itself does even without the poison.

Wheat bread spikes your blood sugar faster than table sugar.

Every slice triggers an insulin response.

Eat it every morning for ten years and the insulin response becomes permanent.

The cells stop listening.
The pancreas pumps harder.
The sugar stays in the blood.

That is insulin resistance. And it is the doorway to type 2 diabetes, fatty liver, belly fat that refuses to leave, PMOS, and hormonal collapse.

Every single morning. From one slice of bread.

Then there is your gut.

The gluten in wheat irritates the gut lining. Not just in people with coeliac disease. In most people who eat it daily.

The lining becomes inflamed.
Permeability increases. Things that should stay inside the gut start crossing into the bloodstream.

The gut bacteria shift. The beneficial species — the ones that protect the lining, regulate immunity, produce short-chain fatty acids — decline.

The harmful species multiply.
The fermentation changes.
Gas builds.
Bloating becomes constant.

And then the motility slows.

Bread is binding.

It absorbs water in the intestine.
The stool hardens.
Transit time increases. What should move in 18–24 hours sits for 48, sometimes 72.

You strain. Every day. The pressure builds.

That straining — day after day, month after month, year after year — is how haemorrhoids develop.
Piles did not come from nowhere. Piles came from a plate that makes your gut work against itself.

Constipation. Bloating. Haemorrhoids. A gut lining that is inflamed and permeable. All connected. All fed by the same loaf.

So let me list what that one loaf delivers to your body every morning:

A possible carcinogen that was banned twenty-two years ago but nobody enforces.

A dough conditioner banned in Europe, legal here, that breaks down into compounds linked to cancer.

A preservative that disrupts your hormones and feeds fibroids.

Heavy metals that damage your kidneys, your nerves, and your immune system.

Insulin resistance from the wheat itself.

Gut inflammation, constipation, and haemorrhoids from the gluten and the starch.

And you eat it every morning.
Your children eat it every morning.
Your mother eats it every morning.

Because everybody eats it.
Because it is cheap.
Because it is easy.
Because nobody told you what is inside.

Somebody is telling you now.

The bread is not food. It is a chemistry experiment you eat every morning and call breakfast.

If you are tired of constant bloating, constipation, fatigue, stubborn weight gain, sugar cravings, inflammation, or recurring digestive issues, send me a WhatsApp message for a well-structured meal plan that helps you eat in a way your body can actually heal from.

WhatsApp: [phone]

Share this with someone who still thinks bread is harmless.

[Oloye. @Ol0ye]

Hyundais have been in our market for a while now and they keep winning more market share.

Probably because these are the cheapest Japanese cars you can get with premium features.

I have been enjoying my own especially the Carplay feature.

[Oloye. @Ol0ye]

I no dey do ako again, my prices don come down. I'm humble now.

I need money to marry my 7th wife.

[Afuwape Omowunmi @OmowunmiAfuwape]

My Pastor , My Shepherd ,My father ,My mentor, My leader

I say Happy birthday to my and our Pastor. Oluso-aguntan rere ni gbogbo ona.
Lase Jesu ema pe fun wa Sir.

H A P P Y B I R T H D A Y P A S T O R T O T H E W O R L D B E S T P A S T O R

#worldonayinkaday #may11

[Olaoluwakiitan @olaoluwa2351]

I came to know Baba through an astute follower in Ondo state Pastor @Olagundoye_myk

The life I saw his disciples lived was enough to want to make me know him

You need to see the culture of their members.
Honor, word, prayer.. ahhhh ! Baba Ona !

God bless you sir.

[‘Toye in his Prime @the_irawo]

I am grateful for my Pastor!

I am grateful for this privilege to be discipled by precepts and examples.

I am grateful for the training of the Spirit and the constant reminder that I am God’s man.

Happy Birthday Sir!
I will never be too familiar with this!

#WorldOnayinkaDay

[Olumide @OlumideAdeniy11]

Happy Birthday, DAD. @onayinka_segun

Thank you for being one of the rare voices that bring both conviction and peace.

You have helped shape my life with wisdom, correction, grace, stability, and direction. Through you, I learned that focus matters, contentment is strength...

[Praise Dahunsi @PraiseDahunsi]

#WorldOnayinkaDay
#ThankyouPastorsir

[Chefie @lugiboss]

You can’t understand why some of us choose to honour Pastor Chris Segun Onayinka.

I thank God for him 100%.
I thank God for helping me to meet him.
I thank God.

Happy Birthday Pastor

#WorldOnayinkaDay

[GOD'S HUMAN @tilda_oyoh]

Thank you for your unwavering labor and sacrifice for us , pastor sir!
Thank you Pastor sir for showing us the power of conviction and consistency

We are grateful sir
#may11th
#WorldOnayinkaDay