Pun_vs_food

I'm just a guy that likes to eat. This is my journey finding and grubbin out at some great spots, based mainly in Sacramento area #punvfood

[Pun_vs_food @Pun_vs_Food]

My homeboy matts_smokinbbq is throwin down these plates!!! Tri tip sandwich with beans and mac!!! They were damn good brother!!!! Mad respect, keep up the good work brother!!!🙌🙌 second picture is a chicken… https://t.co/uvQ2qHWqEX

[Pun_vs_food @Pun_vs_Food]

So since its #nationalbrisketday I have to share my first brisket!!! Smoked on my OG @traegergrills Tailgater, with @traegergrills Blackened Saskatchewan, and Coffee Rub!! I was damn proud about how this brisket… https://t.co/FRy7TK9sh3

[Pun_vs_food @Pun_vs_Food]

I declare today #tomahawktuesday 🙌 let's revisit this @CertifiedPied almost 3 lb tomahawk!! Reverse seared on my @traegergrills Pro 780, seasoned with @whiskeybentbbq whiskeybentbbqproducts The Rocks!! Sliced up… https://t.co/kuyAWkSqXo

[Pun_vs_food @Pun_vs_Food]

Got this awesome mail call yesterday!!! If you are in search of great beard product, look no further than @burtonsbeardoil!! I've been using their oils, balms, beard wash, and conditioner for a while now! I have… https://t.co/kStFcePdhx

[Pun_vs_food @Pun_vs_Food]

I've had a huge craving for a black and blue burger recently, sooo here it is!!!!

Started off with some ground coarse @fluggersbacon and ground beef, making this a 50/50 combo of ground bacon and ground beef!!… https://t.co/wqqimnClKv

[Pun_vs_food @Pun_vs_Food]

Happy #thirstythursday everybody!!! I'm going to throw it back to #traegerday to this smoked Lemonade I did on my @traegergrills!! Followed the recipe on the @traegergrills app, the only thing was I didn't have… https://t.co/4NkipOr0ZB

[Pun_vs_food @Pun_vs_Food]

Its Wednesday, so you know what that means!!! #wingwednesday is upon us!! I'm throwin it back to the #whiskeybentwingwars when I made these awesome whole wings hit with @whiskeybentbbq whiskeybentbbqproducts The… https://t.co/bfCb7Xz02y

[Pun_vs_food @Pun_vs_Food]

Let's have a look at that surf from the surf and turf Anniversary dinner!! Grilled at 500° on my @traegergrills used my cast iron griddle to grill these bay Scallops!! Hit with @gustusvitae @CTrain707 This Thing of… https://t.co/Y8FV2LnQtZ

[Pun_vs_food @Pun_vs_Food]

Happy Anniversary to the wifey @saradeaver8786!! This was our Surf and Turf anniversary dinner!! A little @bluenotebrewing Chewhoppa to accompany the glorious tomahawk!! @fluggersbacon wrapped asparagus hit with… https://t.co/xbDTOT4Any

[Pun_vs_food @Pun_vs_Food]

One of the stars of #traegerday was this delicious candied @fluggersbacon!!! Hit with @JChristopher_Co The Rub, then glazed with some maple syrup and cooked up on my @traegergrills alongside my French Toast… https://t.co/gdtNN0fTZr

[Pun_vs_food @Pun_vs_Food]

Threw down this @CertifiedPied Tomahawk as the finale for #traegerday yesterday!! Rubbed with whiskeybentbbqproducts @whiskeybentbbq The Rocks and smoked at 225° until IT hit 115° then cranked up to 500° for that… https://t.co/Cjc8g1sCsR

[Pun_vs_food @Pun_vs_Food]

Happy #traegerday everybody!!!! This is how breakfast went down!!! A French Toast Blueberry Breakfast casserole from the @traegergrills app!!! Check out my stories for a deep dive into the process of making this… https://t.co/GFtleo4arn

[Pun_vs_food @Pun_vs_Food]

Throwin it back to this Wagyu beef brisket cooked on my @traegergrills!! @gustusvitae @CTrain707 @whiskeybentbbq whiskeybentbbqproducts The Grind on this barkin bad boy!!! Cant wait for #traegerday… https://t.co/VREbC85IFy

[Pun_vs_food @Pun_vs_Food]

Brussel sprouts has been a family favorite on the @traegergrills since we tried them!! A little olive oil, @JChristopher_Co The Rub, and @fluggersbacon. These were thrown on at 225° in a cast iron pan for an hour… https://t.co/wSEANhrpKe

[Pun_vs_food @Pun_vs_Food]

This was a fun video I did on my @tiktok_us with my mishimareserve Wagyu Brisket Cheesesteak sandwich!! Check it!!
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#cheesesteaksandwich #cheesesteakforstew #foodvid #wagyubeef #wagyubrisket #tiktok… https://t.co/Pr16TP84Ua

[Pun_vs_food @Pun_vs_Food]

Yesterday was Cinco de Mayo, but I was makin Loco Mocos!!! Something I had planned to do this weekend, but it didn't really work out. I pan seared some burgers that were seasoned with dkhawaiian Smoky Rub, onions,… https://t.co/f6wEa6Qpbv

[Pun_vs_food @Pun_vs_Food]

Here was a rack that was cooked up for the ladies at Sutter Davis last Friday!! Hit them with @traegergrills smoke, @JChristopher_Co, brown sugar, butter, and agave syrup in the wrap. Finished off with… https://t.co/82bnxs9kNt

[Pun_vs_food @Pun_vs_Food]

Since it is Meat Monday, here is this Tri Tip all sliced up from last week!!! Reverse seared on my @traegergrills Pro 780 hit with @meatchurch Holy Cow!!! How many scooby snacks are you taking down?? SCOOBY DOOBY… https://t.co/fCjOOg9Z2o

[Pun_vs_food @Pun_vs_Food]

I had the privilege of serving these ladies lunch today!! Thank you ladies for all of your hard work during these crazy times!!! And thanks to the wifey @saradeaver8786 for all of your help today!!!… https://t.co/xF8rQnTFNS

[Pun_vs_food @Pun_vs_Food]

I declare once again that today is #tritipthursday reverse seared with my @traegergrills Pro 780! Turned up to 500° for that sear!! @meatchurch Holy Cow is my go to for tri tip, love the flavor this brings on tri… https://t.co/lAAC974ufp