Pyramid Ferments

Pyramid Ferments practices the traditional art of fermentation to create handcrafted, local, raw and cultured foods.

Go with your gut!

[Pyramid Ferments @PyramidFerments]

Glad @melissashleyfit
feels the same about Gut Shots as we do!
#Repost from @melissashleyfit with https://t.co/T2OEeucwNP
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Picked up some goodies from @pyramidferments at Funk Fest last… https://t.co/RgSNecDzQl

[Pyramid Ferments @PyramidFerments]

We hope your Canada Day was as great as ours! We spent it with some family friends in Muskoka eating great food, swimming as much as possible and getting devoured by mosquitoes. Pretty… https://t.co/m7euhjTOtE

[Pyramid Ferments @PyramidFerments]

Hey Muskoka, we're bringing our fermented funk to @sawdustcitybeer FUNKFEST! We'll have ice cold kombucha, kimchi and Gut Shots!
See you Saturday.
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#GoWithYourGut #sourbeer… https://t.co/kVNWjV4qxX

[Pyramid Ferments @PyramidFerments]

The honeypiehh bees are loving the hazelnut trees at the farm! So glad they have such a great… https://t.co/u4XW66UU4h

[Pyramid Ferments @PyramidFerments]

Set up and sharing taps with thecountybounty at the first Ottawa bevy with @ladiesdrinkbeer… https://t.co/YyRMeLQDXt

[Pyramid Ferments @PyramidFerments]

The first Spring Dandelion!!!! So excited to see this bright delight.
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#spring… https://t.co/0JzCZLEGLp

[Pyramid Ferments @PyramidFerments]

It's time for an early Spring round of everyone's favourite game, GUESS HOW MANY CABBAGES ARE IN… https://t.co/NkEpmpg2WZ

[Pyramid Ferments @PyramidFerments]

Crushing some early evening, small batch labelling with our eager assistant.
Keep an eye out… https://t.co/XTfjjtZGEO

[Pyramid Ferments @PyramidFerments]

I'm always looking for my Spirit Tomato! We had a great time at the Picton Seedy Saturday and… https://t.co/Z1ddmS0mtB

[Pyramid Ferments @PyramidFerments]

All set up at The Sweet Potato in Toronto! Come visit and sample some of our tasty fermented… https://t.co/NsoE9BblpF

[Pyramid Ferments @PyramidFerments]

#tbt to 2012 When Pyramid Ferments was just a baby and we scored this giant 50 gallon crock!
By… https://t.co/TrVP1hfQ80

[Pyramid Ferments @PyramidFerments]

We loved our tour of the Ontario Agrifood Venture Centre in Colbourne. It's a commercial… https://t.co/exnndDVjRr

[Pyramid Ferments @PyramidFerments]

Really enjoying our rainbow breakfasts for Whole30. Our farm eggs, poached over a chicken patty… https://t.co/RKMQ3K7zmt

[Pyramid Ferments @PyramidFerments]

Our #2017bestnine. It's been an amazing year for Pyramid Ferments. We refined our approach to… https://t.co/lPJc4sd0t4

[Pyramid Ferments @PyramidFerments]

Holiday celebrations and indulgence go hand in hand. If you are ready to get your gut back on… https://t.co/0bns1YNUWe

[Pyramid Ferments @PyramidFerments]

Our last ferment of 2017, some Pink salt and Pepper sauerkraut is going to take a salty sleep… https://t.co/iLROkpHGfz

[Pyramid Ferments @PyramidFerments]

We hope to see you there on Sunday! Come on out to our Holiday Open house 12-4!
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Join… https://t.co/djyb8rXrRR

[Pyramid Ferments @PyramidFerments]

Not to be missed!!! The 2017 Busy Hands sale is this Saturday and Sunday in Wellington.
This is… https://t.co/EJBs8QzHYz

[Pyramid Ferments @PyramidFerments]

We've got some freshly printed gift certificates for the holiday season! Get in touch or catch… https://t.co/nEHksLZH93

[Pyramid Ferments @PyramidFerments]

The best breakfast! Daikon kimchi with a damn fine cup of coffee.
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#GoWithYourGut… https://t.co/CmhkhPOzu9