QLI

[QLI @QLIweb]

@cryptocevo Interesting that you hold so much faith in Atom. There are so many fights and smear campaigns inside this eco system between ‘competing’ projects that it really hurts the approachability of cosmos for new teams/devs to start here, despite the unique tech.

[QLI @QLIweb]

@marcvanderchijs @100trillionUSD I have no doubts about the long run either, but I do think that we’re in new territory

[QLI @QLIweb]

@marcvanderchijs @100trillionUSD Thanks for your response. Because of PlanB’s radical political views, it’s hard for me to take him seriously.

[QLI @QLIweb]

@cathsimard_ What a beautiful project, can I get whitelisted? Best, Sven

[QLI @QLIweb]

@cryptosultana @DaanCrypto This is for me the most disappointing event that happened to me in 2021. What a shameful pump and dump

[QLI @QLIweb]

@crypto_birb Your taste is not up to par with your trading skills...

[QLI @QLIweb]

@marcelamdax Jammer dat je nooit maar dan ook nooit reageert op vragen over je tweets Marcel (ik heb de mijne inmiddels gewist). Desondanks blijf ik een trouwe klant van Amdax sinds het begin, maar gek vind ik het wel.

[QLI @QLIweb]

@Youvoi4 For now it looks like movr is a pump and dump scheme. Unbelievable that you guys keep schilling it

[QLI @QLIweb]

Simple, unpretentious and serving delicious food: Jianguo 328 in Shanghai https://t.co/kMch3AAgvs

[QLI @QLIweb]

A game-changer in China's dining scene: Robuchon's first restaurant in the country: https://t.co/kyHtH8d1bb

[QLI @QLIweb]

Nobelhart & Schmutzig is a pioneering restaurant for Germany, whose spirit Julien Walther captures perfectly here: https://t.co/Cep72mcK50

[QLI @QLIweb]

We are big fans of L'Astrance in Paris, but a recent meal seemed out of balance and marked by overly acidic dishes: https://t.co/lAkdQbT0eI

[QLI @QLIweb]

Great wines at fair prices and classical cooking at Le Villaret in Paris: https://t.co/uGEk2m1WaT

[Joris Bijdendijk @JorisBijdendijk]

Inspiring lunch @martinberasategui in Lasarte... He demonstrates what makes the difference. A true master.

[QLI @QLIweb]

Les Deserteurs in Paris' hip 11th serves exciting product-based cuisine at fair prices: https://t.co/X0nTss8gfI

[QLI @QLIweb]

A celebration of life: L'Ami Jean in Paris https://t.co/eZrN7zfKDi

[QLI @QLIweb]

Chef Hideki Nishi's Neige d'Ete in Paris is one of the most exciting restaurants we have visited recently: https://t.co/BgS8QvD0Gh

[QLI @QLIweb]

L'art pour l'art at Osteria Francescana
https://t.co/8HmRz02WNG

[Steve Plotnicki @steveplotnicki]

2016 OAD Top 100+ European Restaurants now online at https://t.co/U4iG2Lxu8k