Most Japanese people see spaghetti and think of Italy.
But what if I told you spaghetti can become a crispy nest with a soft egg hidden in the center? 🍝🍳
The pasta is shaped into nests, mixed with savory meat and herbs, then cooked until golden. Finally, an egg is added in the middle, creating a combination of crispy, creamy, and savory textures in one bite.
At first glance, it looks like a bird's nest. At second glance, it looks too delicious to ignore.
Would you try this if it appeared on your table in Japan? 🇯🇵✨