@QualitySolid Our Apple Stores opened with beautiful white Corian tables (see photo below) in 2001 👍🏻 but in late 2007 they changed the look to all wood tables.👎🏻 I always preferred the original Corian!
The famed luxury ocean liner SS United States, which won the “Blue Riband” as the fastest ship on the North Atlantic while leading a secret double life as a potential Cold War fast troop transport, is poised for its final voyage — to the ocean floor. https://t.co/qn3S8mmd2q
You don't need to be rich to enjoy Florida water. You need redneck engineering, an inflatable SUP, a lawn chair, and a $12 umbrella from Dollar General. 😎
Florida Man doesn't take no for an answer. He Cletus-Clampetts a yes together and breezes past the jet skis like a drunk Tim the Temu-Tool Man Taylor.
The climate change yacht people are still miserable in floating air conditioned prisons. This guy is floating on a pool toy like he owns the Gulf of America...
Want happiness? Be like Florida Man. 👍
Lasagna in Italy is far more varied than one might expect.
Many people picture lasagne alla Bolognese first, with ragù, béchamel and Parmigiano layered between sheets of pasta. But in Naples, the dish takes on a heartier character, often combining ragù with ricotta, mozzarella and other ingredients. In Liguria, pesto gives lasagna an entirely different direction, while Marche has its own celebrated specialty, vincisgrassi, a richly seasoned baked pasta with a distinctive regional character.
The variety goes even further, with recipes featuring mushrooms, radicchio, pumpkin, artichokes and seafood. The concept remains familiar, yet changing the ingredients can transform the entire dish.
That is part of what makes Italian cuisine so fascinating. Lasagna may be known around the world, but across Italy it isn't limited to a single formula. Cross a regional border and a dish you thought you knew can suddenly feel completely new.
Which one of these nine versions would you taste first? 🇮🇹