Get a preview of the Queen B Sushi menu this Friday at Queen B Vinyl Café, 102 E Pima St., Cottonwood, from 4 pm to close. Be among the first to sample our menu before our grand opening Labor Day Weekend!
If you’re not sure about what to order when dining out in Northern Arizona, consider one of these dishes. We reached out to these top local restaurants to ask them what they felt were their signature offerings. Check out these 11 dishes. https://t.co/P4IfXPFc96 #sedona
The NEW Queen B Vinyl Café Coffee Club is accepting members. Get curated monthly shipments, access to exclusive blends, roasted in house by @mjkeenan & team at @QueenBVinylCafe in Old Town Cottonwood, AZ. Subscribe: https://t.co/xzzrjmsmfv
#CoffeeLovers
Coffee lovers rejoice! ☕️
Join the Queen B Vinyl Café Coffee Club to get curated monthly shipments & access to exclusive blends, all roasted in house by @mjkeenan & team at @QueenBVinylCafe in Cottonwood, AZ. Check out subscription options: https://t.co/U51gEa7MwD
When Maynard James Keenan began making mead using Arizona honey, his first thought was that it would pair perfectly with his hot chicken recipe. Now, from his personal recipe book, comes Four 8 Fried Chicken, open daily at 1001 N. Main Street in Old Town Cottonwood.
What is LEGION? Throughout vintage, we gather the rebellious fruit that is ripening early or lagging behind and add them into an ongoing fermentation known as LEGION. ONLY available at Four 8 Wineworks in Cottonwood and Jerome, Arizona.
#arizonawine#four8wineworks#legion
ATTN: EUROPE. The wait is over. Caduceus Cellars & @merkinvineyards are now available throughout Europe. Wines are available for purchase at: https://t.co/yKote8G3l6. Supplies are limited. Prost! Skål! Salud! Be sure to check out @puscifer on tour this Summer. #europe#azwine
Caduceus Cellars 2020 Anubis. 50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Aglianico from the Eliphante block in Northern AZ. Available in our Jerome tasting room and at https://t.co/CeQebNuvWx. Online orders: Summer Shipping rates apply. #arizonawine#caduceuscellars
For the majority of our Reds, we ferment under Submerged Cap. The conversion of grape sugars into alcohol by the yeast creates both heat and CO2 which pushes up and only appears to be boiling. @caduceuscellars@merkinvineyards @four8wineworks “Momma Dubbed” @puscifer@lustmord
3 days ONLY. April 15-17. @puscifer LIVE at Arcosanti LP & Libations Bundle. Includes 1 x Puscifer: Live at Arcosanti LP, 1 x Caduceus 2019 Airavata, 1 x Merkin 2020 Shinola Rosado, 1 x Puscifer Queen B Sparkling MEAD and lid, 1 wine key. https://t.co/CeQebNcmIp only. #azwine
Yeah, you’ll feel that confident after a fresh cut from Frankie2Bits. We’re not your average barbershop-record-store-wine-tasting-room @Four8Wineworks #pusciferthestore#jeromeaz