It's a really great feeling seeing your beer served at one of the premier coffee houses in the area. So while you're over there grabbing some great coffee, bring in your growler so you can grab some great beer too! https://t.co/M4yWYLWy0X
Our fridge hath been restocked, and yours can be as well! Check out our available supplies at:
https://t.co/nHtpjrR4pD
Don't want the hassle of driving? We deliver! It's true! https://t.co/Plilu1TzZS
Help support us and other great local businesses. $10 of every shirt sold goes straight to each business! Link in bio. — Thank you, @jupmode, drinks on us later this year... 🍺☺️🎉 https://t.co/lIjRgjEMJa
Kegged the updated One-Legged brewer NEIPA (more hazy and more juicy) and brewed a special Oaty. Meet Cocoa McOatface. 5 lbs is marshmallows and 1 lb of cocoa nibs will make this winter brew one to remember and look… https://t.co/0kzvWOCtK9
Props out to Chris/Kris (not sure of spelling) who was pouring our beer tonight at the Wildwood Ciderfest. Super sweet lady who was treating Zach and I like a mom. Thank you for your help tonight. @ Wildwood Preserve… https://t.co/zu65MWPafy
If you are out at Ciderfest be sure to stop by and say hi to Zach who is working the booth. There are a few free shirts to be had as well as lots of of stickers. We are pouring the Headless Oatsman Stout and Zach’s… https://t.co/4KhYkmZOkc
@NeilReid63 Yep! We are working on opening a tap room downtown sometime early next year. Right now brewing on a small system and getting kegs out to local establishments.
Celebrating at Casual Pint as part of the local tap takeover. Stop by this weekend and give the Headless Oatsman or Saison Du Jour a try. Look for free stickers. Left a stack for you all. #craftbeer#nanobrew… https://t.co/z91vzWhPZH
We are blessed to have a wonderful group of people who were happy to roll up their sleeves and haul brush to the chipper for a full day. We had to keep this beast from just breaking the logs apart with his bare… https://t.co/urqczp2OyQ
Doesn’t look like much now. But a few weeks ago it was impenetrable undergrowth and now it’s open land. Soon it will be the location of the new brew barn aka The Forge. More pics to follow. #craftbeer#nanobrew… https://t.co/pbi3o3OPjp
We finally were able to chip the 3000sq ft of brush we cut down for the brew barn aka The Forge. We poured one of our newest beers to quench our thirst. The Saison Du Jour has amazing Belgian yeast notes and some… https://t.co/MXwU96GGBs