Cherry Tomato & Garlic Prawn Spaghetti. So simple it almost doesn’t need a recipe but an absolute staple pasta recipe for us. It has very few ingredients but all so delicious to make this bowl of saucy and sweet pasta.
Serves 2
Takes 15 mins
150g ch...
Mini egg cookies! So yummy, best when warm out of the oven and all melty in the middle. Perfect for Easter or any other time since mini eggs are UNREAL!
Makes 8 cookies
125g unsalted butter
55g caster sugar
115g soft light brown sugar
1 egg
1 tsp va...
I love this recipe for tuna nicoise, with chickpeas and green beans. It’s really so delicious with the mustardy sharp dressing and pickly red onions. I love how well balanced each bite is!
Serves 2
Takes 15 minutes
200g fine green beans, trimmed
Hal...
Super easy midweek meal - crispy chilli beef with rice and quick carrot salad (optional of course). So simple to make but packed with flavour and uses beef mince a bit differently to the classics like bolognese and chilli con carne.
Serves 2
Takes 2...
This veggie banger really is SO good. Spicy roasted aubergine, herby garlic yoghurt with chilli oil and crispy shallots. It’s so easy - roast the aubergine, mix the yoghurt and plate up and it really is delicious.
Serves 4 as a side
Takes an hour (h...
The easiest, most hands-off bacon & chicken pesto gnocchi tray bake. You just bung it all in the tray, roast, add the sauce and then crisp the top. So easy and so good. Also very easily scaled for a bigger crowd!
Serves 2 generously
Takes 45 mins (5...
These creamy butterbeans with mushroom and boursin are too yummy to even sum up. It’s filling, nutritious, full of savoury flavour and all comes together in one pot.
Serves 2-3 (depending if a side or main)
Takes 30 mins
2 garlic cloves, sliced
250g...
Deliciously soft and savoury lentils with onions and spinach, topped with sausages and pink pickled onions. So simple and so comforting too.
Serves 3
500g cooked lentils (use either 2 drained tins or 2 pouches of lentils. The drained tins tend to be...
Prawn Tahini Salad. The easiest salad ever, with maximum reward. The dressing makes the salad tangy, spicy and fresh, but I just love how crisp and crunchy it is, and the dressing coats everything so well. This would be a great lunch to prep to take ...
Sausage, leek and mascarpone one pan lasagne. This is so good. SO good. It’s creamy and rich with fennel and leeks for great flavour. It takes a lot less time than a classic lasagne (and it is a little different) but it sort of still hits the same sp...
Brothy rice is really having a moment and for good reason. This is brothy rice with golden chicken mince and lots of fresh basil. You could use any broth you like - bone broth or ramen broth even, or some good-quality stock too. I love it with the cr...
Still loving these smashed chicken wraps, they’re just so easy and so good. These are Green Goddess Smashed Chicken Wraps. The green goddess is amazing on its own as a salad or a dip but I love it like this. Swap the salad veg for any crunchy veg you...
This lemongrass and basil rice noodle salad is fresh, crunchy and sharp, it’s so good! You could add any protein to this such as chicken, tofu or prawns. (I made a half quantity for the video so it’s easily halved too!)
Serves 4
Takes 20 mins
4 nest...
Obsessed with crispy gnocchi at the moment and it’s so good in this caesar salad. I used yoghurt in the dressing, it is so good this way, but you could also use a bottle of dressing when you just need something super quick.
Serves 2/3 as a main (4/5...
A little springtime nibble - smashed pea, burrata and prosciutto crostini. They are so good and really simple to make. A great nibble for a little get together.
Serve 4-6
150g peas
3 sprigs of basil
1 tsp honey
1/2 lemon/lime
1/2 tsp garlic granules...
Easter flapjacks - because why not find one more excuse to eat more chocolate this time of year. You can add any chocolates you like on top of this - or keep them plain too, they are still of course delicious.
Makes 12 squares
200g butter
200g soft ...
Noodles with a peanut and miso broth, it is remarkably easy (takes 10 minutes tops) and full of delicious umami flavour. We served it with a hard boiled egg but chicken or even some pan fried dumplings would be delicious!
Serves 2
45g peanut butter
...
Found in the archives from last year! It’s so good, I had to share the recipe for my Chorizo Courgette Pasta. You could use pancetta instead of chorizo if you’d rather or keep it veggie! That’s also delicious - although I’d maybe add a handful of bas...
This Chocolate Orange Hot Cross Bun Bread and Butter Pudding is SO good. Really so delicious, it’s sweet but not too sweet, soft on the inside yet crispy on the top. It’s such a good way to use hot cross buns for a nice Easter pud.
Serves 6-8
Takes ...