One cracker of a dish by Chef Ary and Chef Andy at the SShef supper club kick-off.
Visit https://t.co/ot8X0dC7pr for new SShef dates coming this Fall.
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⚪️Crispy Skin (Wild-Caught) North Atlantic Black Sea Bass ♻️👍🏽
⚪️Lani’s… https://t.co/GuPE6lO07B
Two new versions of our signature CODEX cocktail are on for the #Fall and getting prepped for another fun evening at SAKS Mens seen here. Check that marbled espuma! ☁️♥️☁️♥️
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#onatuesday#farmtobar#raptcatering… https://t.co/FisfL6zRAD
Two new versions of our signature CODEX cocktail are on for the #Fall and getting prepped for another fun evening at SAKS Mens seem here. Check the marbled espuma! ☁️♥️☁️♥️
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#onatuesday#farmtobar#raptcatering… https://t.co/bl5nSYk7ay
#Repost@hotbreadkitchen
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It’s almost the weekend! We’ve partnered with #IncubatedbyHBK member @raptny to give away 2 passes to the 5th annual Secret Summer event this Sunday, August 4th. Secret Summer is a food… https://t.co/1IzDktrdBL
When there are only 3 Grilled Grass-Fed Sirloin Sliders w/ peterlugersteakhouse Bacon, Vermont Cheddar and Wasabina Slaw left on the newspaper tray... 🍔 💪🏼
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#raptny#boutiquecatering#nyccatering#nycevents… https://t.co/aeAXF0iNe7
When your cocktail by RAPT arrives....
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ARMONÍA: Puerto Rican Rum | Maracuyá (Passionfruit) | Assam Black & Peppermint Tea | Fresh Lime | Coconut Water Espuma | Windfall Farm Edible Flowers
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#raptny… https://t.co/uZkufeE9s9