Rawlins Languages

Bienvenue, Bienvenidos and Wilkommen to the Rawlins Academy Languages department Twitter page.

[Equipe de France ⭐⭐ @equipedefrance]

CHAMPIONS DU MONNNNNNNNNNNDE ⭐⭐
#FiersdetreBleus

[Rawlins Languages @RAWLanguages]

#AllezLesBleus

[Rawlins Languages @RAWLanguages]

We are so proud to have taken such a brilliant group of pupils to France over the last few days. They have behaved wonderfully, got involved and hopefully taken away with them some great memories themselves (& not just 6kg of bon bons!) Bravo les filles et les garçons!

[Rawlins Languages @RAWLanguages]

Arrived at Dover. We're coming home...

[Rawlins Languages @RAWLanguages]

Boarding an earlier ferry. Currently slightly ahead of schedule!

[Rawlins Languages @RAWLanguages]

Au marché! Pupils ordering some local produce @ Boulogne-sur-mer market

[Rawlins Languages @RAWLanguages]

Getting close to a different kind of wildlife altogether now @PlaneteNAUSICAA

[Rawlins Languages @RAWLanguages]

Learning plenty about the life of the escargot before the tasting session

[Rawlins Languages @RAWLanguages]

Petits pains au chocolat made by our very own students at Le Moulin de Maintenay mill visit

[Rawlins Languages @RAWLanguages]

Opal Coast trip: First visit to Boulangerie Le Fournil complete, and what a time we had there! Parents & friends, ask one of our students about their experience making croissants when they are back!

[Rawlins Languages @RAWLanguages]

Trip delayed by 1h due to cancellation, but we are now boarding our ferry with high spirits! https://t.co/9nE61OWukg

[P&O Ferries Travel Updates @POferriesupdate]

All sailings are currently on time, with the exception of: #PODover 12:55, expected to sail at13:55. Boarding starts approx. 30mins before departure. We apologise for this delay and thank you for your patience.

[Rawlins Languages @RAWLanguages]

4 day countdown to our French trip to the Opal Coast! Weather looking a bit fresher that here so bring a pair of jeans & jumper

[Rawlins - A Church of England Academy @RawlinsAcademy]

Come along to our P16 Open Morning next Saturday, 5th March. We'll be unveiling the plans for our new P16 centre!

[World Language Teacher Summit @SpeakingLatino]

A quick tip on how I learned to pronounce OTORRINOLARINGOLOGO: http://t.co/u98KgXDUMy #spanish #language

[Rawlins Languages @RAWLanguages]

Déjeuner au bord de la mer (à 13h) #rawactivities

[Rawlins Languages @RAWLanguages]

The sun has followed us from Le Touquet beach to M25. We're coming home! @RawlinsAcademy #rawactivities #opalrawlins

[Rawlins Languages @RAWLanguages]

@RawlinsAcademy https://t.co/li6tWr1sWL

[anthea baker @AntheaBaker]

Having a great time on the french trip. Have eaten croissant escagot and chocolate

[Rawlins Languages @RAWLanguages]

Mixed verdict after eating 2 types of escargot: garlic, butter and parsley & chocolate, chicory and cinnamon!

[Rawlins Languages @RAWLanguages]

Snail handling at l'escargorière du Choquel (before eating!)

[Rawlins Languages @RAWLanguages]

Getting some work experience at the Boulengerie Le Fournil