RCFTR

Richardson Centre for Food Technology and Research, at the University of Manitoba, dedicated to the discovery & development of innovative foods for health

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Register Now! https://t.co/6yFNEgBsIO

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https://t.co/Ho9bZ9kmPP

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Congratulations to RCFFN Director Dr. Rotimi Aluko on his appointment as Tier 1 Canada Research Chair in bioactive peptides research! Rotimi Aluko https://t.co/7OXNnsUmuS

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Great poster highlighting the RCFFN Milling Facility! https://t.co/L8G0G4pIgS

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The RCFFN is pleased to share our inaugural newsletter to researchers, faculty, staff, and stakeholders affiliated with the Centre. We are grateful to our supporters who are key to moving the Centre forward. #umanitoba #umfafs https://t.co/VjRN5O3c14

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Check out this amazing opportunity at RCFFN! https://t.co/QLTwB9FIoP

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Check out the new and improved RCFFN website at https://t.co/SVqSvU9Jii

People, research and equipment capacities are all highlighted in a user friendly format. Let us know what you think! 
#umanitoba
#umfafs
#UM_agfoodsci https://t.co/F8yfdIRx2R

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RCFFN is pilot scale fine milling and air classifying dry yellow peas. Providing high quality R&D services that support the Canadian plant protein industry. @umanitoba @UM_agfoodsci

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RCFFN is proud to provide encapsulating services assisting Red Dog Enterprises Ltd in its red osier dogwood extract R&D program. #umanitoba #UM_agfoodsci

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Congratulations to Dr. Nandika Bandara on his Tier 2 CRC in Food Protein Processing & Bioproducts! His research program is a great addition to RCFFN complementing the Centre’s excellent capacities in food protein research. #nandika_bandara #UM_Agfoodsci

https://t.co/RtBqHqFYUK

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Did you know that the RCFFN has a 550 ft2 commercial kitchen approved by the Province as a Food Handling Establishment? If you are interested in collaborating with the RCFFN on food development projects or just renting the room, contact us today!

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RCFFN is assisting Ecoma Organics with their new tea project using the RCFFN Milling Facility. @umanitoba @UM_agfoodsci

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RCFFN is assisting Prof Filiz Koksel & grad student Ravinder Singh at the U of Manitoba evaluating the effect of particle size distribution on the functionality of soybean meal extrudate using the RCFFN Milling Facility. https://t.co/3DwicR1sb5 @umanitoba @UM_agfoodsci @MBGovAg

[RCFTR @RCFTR]

RCFFN is assisting the University of Saskatchewan Crop Development Centre developing novel plant-based snacks by processing whole peas into protein-enriched flours using the RCFFN Milling Facility. @agbiousask @umanitoba @UM_agfoodsci @MBGovAg

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Did you know that RCFFN has laboratory-scale supercritical CO2 extraction capacity - a green technology for defatting food ingredients? For more information, contact us today. @umanitoba @UM_agfoodsci @MBGovAg

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Did you know that the RCFFN has pilot-scale capacities for debranning, milling and air-classifying of grains, pulses and oilseeds in our provincially licensed Food Handling Establishment? For more information please contact us today. #flourmilling @umanitoba @UM_agfoodsci

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Peptides released from proteins found in sunflowers can strengthen our immune system. Novel research published by RCFFN Director Dr. Rotimi Aluko. For details check out https://t.co/gBRGrFgg8F @umanitoba @UM_agfoodsci @CanadaSunflower @MBGovAg

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"RCFFN is harnessing the functional benefits of Red-Osier Dogwood Extract using the Centre's pilot capsule filler in support of Manitoba's innovative Red Dog Enterprises". @UM_agfoodsci @umanitoba #umfafs #redosierdogwood #winnipegentrepreneur #umanitoba

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"RCFFN is busy milling specialty flour at its Provincially licensed food processing facility to support Manitoba food industry" @UM_agfoodsci @umanitoba #foodtechnology #specialtyflourmilling #nutritionfood #wildrice

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@UM_agfoodsci @umanitoba

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RCFFN is adding value to Canadian grown ancient grains in the Centre's provincially licensed milling facility.