📅 On April 21, 2025, #REDINN proudly received our colleagues from #Argentina 🇦🇷 — Leticia E. Toselli (INTA) and Julieta Comin (INTI) — at our offices in #Rome, marking the beginning of their secondment under the #Se4All project
Rozpoczęliśmy naszą wspólną przygodę z projektem PATHFOOD! 🌿 Nasz cel to opracowanie zrównoważonego łańcucha produkcji żywności wzbogaconej w selen, wspierając zdrowie publiczne i neutralność klimatyczną🌱
Więcej: https://t.co/NBIU7PFfLv #PATHFOOD
Meet Prof. Ewa Bulska – Project Coordinator and Leader of the #PATHFOOD project! 🌿 A distinguished chemist with 250+ publications, award-winning researcher, and driving force behind our mission. 🌱
@UABBarcelona is a valued partner in the PATHFOOD project! 🌿 Their expertise in advanced agricultural research, selenium biofortification and food science helps us develop sustainable ways to enhance selenium in crops, supporting EU climate and health goals.
🚀 GTS is shaping the future of #MSCA Staff Exchanges today at the REA in Brussels!
💡 Contributing to improving mobility, innovation, and collaboration in EU research. Stay tuned for updates from the #MSCAFeedbackDay!
#GTS_UAB#HorizonEurope #
🍻 Science Café at Carpe Diem was a huge success! A packed bar, great atmosphere, and inspiring talks by Esther Sendra Nadal and Luis Noguera Artiaga. Thank you for joining us!
PATHFOOD is revolutionizing selenium-enriched functional food! 🌱✨ Aligning with EU goals, it focuses on sustainability, public health, and innovation. Follow us to see how we’re building a healthier future! 🌍
No more time Register now #REDINN, as part of the SEASONED partners, is pleased to invite you to
👬 Join #SummerSchool & #ScienceHackathon, part of the #SEASONED, for a unique summer school at the University of Southern #Denmark this June (24th-28th).
https://t.co/B9QmjfgTUQ
📢 #VALZEOWorkshop session🌟
Synthesis of MOFs session led by the esteemed Dr. Inigo Vitorica Yrezabal from the University of Granada. 💡
Thank you to Dr. Inigo Vitorica Yrezabal for sharing his knowledge and insights during this memorable session at the #VALZEO Workshop. 🙌🎓
SEASONED Hackathon has officially commenced! All teams are poised, with pencils at the ready. Anticipating a showcase of inventive ideas.
Wishing all participants the very best of luck!
#SEASONED#Hackathon#FoodInnovation
Very inspiring keynote speech by prof. Edgar Chambers IV. We have today’s agenda fully packed with interesting guest. But now it’s time to form teams!
#SEASONED#FoodInnovation#SensoryScience