Making waves 🌊 in #MarineTech and an Independent Longliner catching sashimi grade fish ethically & sustainably for the finest restaurants across the globe.
Fantastic to see our business on the front page of Noted today and privileged to be highlighted as one of 3 businesses balancing the environment with profitability. https://t.co/8e7qPPEmWZ
Very proud of my wife @AmErikaN_Kiwi fighting for all the children across the country who don’t have access to proper funding and those schools that are left to pick up the pieces. https://t.co/eVKlc2fbRi
More than 30,000 people have viewed a FB video posted by @AmErikaN_Kiwi, parent of a special needs student at Greerton Village Primary School. On Sunday 10am @wallacelchapman talks to her & the principal of the school about their concerns. https://t.co/9np2kjPndC #specialneeds
“Sustainability is not the goal or reason itself,” says Shinobu Namae of L'Effervescence, Asia's Sustainable Restaurant winner, “but it’s the state of our continuous effort to try to make our world beautiful and better.” #Asias50Best@Namae_san https://t.co/9OvuOfgaly
If you see the latest @NorthSouthNZ magazine be sure to pick up a copy and check us out. We’re also building incredible #Technology set to transform the #Marine industry with our pilot finishing January 2019. Stay tuned..#sustainability#fishing#sashimi
Help raise awareness and encourage additional support to children who need it within our education system. Please #retweet#DearJacinda#AutismAwarenessWeek#nzpol https://t.co/T1fhG4Rw4t
@BlahaFrancisco Ha. I’m not sure the world could handle her with anything other than her chocolate mint flavored syrup. Although I may need to swap it out it could be the making of a better video when we go back.