REDYSIGN

REDYSIGN aims to develop a fully #biobased and smart fresh meat recyclable packaging through innovative technologies ♻️. @CBE_JU-funded project under @HorizonEU

[REDYSIGN @REDYSIGNProject]

📢 Don’t miss any update from the REDYSIGN project!

The consortium has collectively decided to stop posting on X, but you can still follow all our news, milestones and progress on our LinkedIn page.

Join us there 👉https://t.co/kzFRnPNsWX

[REDYSIGN @REDYSIGNProject]

👋This is our last post on the #REDYSIGN X account. From now on, all our updates will be on LinkedIn!

📩 Read our latest newsletter, discover our progress & events, and stay tuned for what’s next!

Join us on LinkedIn 👉 https://t.co/JyrJnTsU2F

#RecyclableByDesign

[REDYSIGN @REDYSIGNProject]

📰 Recap from #REDYSIGN at #EPNOE2025!

Last week, the REDYSIGN Project proudly presented its latest results and strengthened ties within the bio-based community.

Read our latest news 👉 https://t.co/ASUOjC4UXN

[REDYSIGN @REDYSIGNProject]

🌍 Next week #REDYSIGN will be at the 9th #EPNOE International Polysaccharide Conference in Sundsvall 🇸🇪 (25–28 Aug)!

🟢 26/08 – Poster by VTT
🟢 27/08 – Bioeconomy Innovation Track with Fibenol & VTT

Full program👉https://t.co/HvH2rEONuU

[REDYSIGN @REDYSIGNProject]

👥 Join the #REDYSIGN community!

This september, we’re launching our next newsletter featuring insights from our partners, upcoming events, and useful resources.

We’ve moved to LinkedIn, follow us & stay connected! 👉https://t.co/rTTu1dvnlT

#NewsletterSignUp

[REDYSIGN @REDYSIGNProject]

❄️🚛 Maintaining cold chain integrity is key for food safety.

#VTT has developed a mobile app that logs temperature & triggers an LED alert if limits are exceeded, a smart solution for safer transport! 📲

👉https://t.co/5J0sivijGc

#REDYSIGN

[REDYSIGN @REDYSIGNProject]

🎥 Don’t have time for a long read? Our #REDYSIGN video tells the story of sustainable packaging in just 3 minutes!

Discover how the project is rethinking packaging for fresh meat, making it recyclable, bio-based, smart, and sustainable.

Press play▶️https://t.co/CuDTI2TJKd

[REDYSIGN @REDYSIGNProject]

📰 New july article by #VTT on “Advancing sustainability with smart packaging sensors”.

As part of #REDYSIGN, #VTT develops bio-based films & prints sensors directly on them for fresh meat packaging.

Read more 👉 https://t.co/5J0siviRvK

#RecyclableByDesign

[REDYSIGN @REDYSIGNProject]

@zabala_eu @EROSKI @tecnalia @valmetglobal @Holoss_lda @FENIXTNT_CZ @CBE_JU @R3PACK_EU ♻️ In #REDYSIGN, advanced imaging & spectroscopy drive innovation in packaging safety.

🟢#RAMAN reveals chemical & structural info via laser light scattering.
🟢 #NIR assesses fats, proteins & moisture.
🟢 #RGB imaging + RAMAN & NIR data deliver spatial & compositional insights.

[REDYSIGN @REDYSIGNProject]

🎯#REDYSIGN reaches its second key milestone!

We’re excited to announce that the @REDYSIGNProject has successfully achieved a major step forward: the integration of identification markers and digital sorting technologies.

📰https://t.co/Z2lXl7kmCo

[REDYSIGN @REDYSIGNProject]

@zabala_eu @EROSKI @tecnalia @valmetglobal @Holoss_lda @FENIXTNT_CZ @CBE_JU @R3PACK_EU 🎯How has #REDYSIGN achieved its 2nd milestone?

With #RAMAN tech:
1️⃣ Marker created by #FNMT
2️⃣ Integrated in trays by #PACKBENEFIT
3️⃣ Validated by @tecnalia for sorting & recycling #FBP

Read more 🔽🔽 https://t.co/NKbVf7DWIk

[REDYSIGN @REDYSIGNProject]

🎤 Hannes Orelma on stage at @EUBCE!

This session was a great opportunity to connect with fellow European projects, industry experts, and researchers and to engage in meaningful dialogue around policy, biomass, biocircularity, and the bioeconomy. ♻️

#EUBCE2025 #HorizonEU

[REDYSIGN @REDYSIGNProject]

🟢 Today is our turn at @EUBCE!

Join us for the session "Transforming Biomass into High-Value Products: Bio-based and Sustainable Packaging".

🕘 11:45–12:45 CEST
📍 Valencia Conference Centre

👉https://t.co/sJOZiMGzWD

[Packaging Europe @PackagingEurope]

Using identification markers and digital sorting technologies, the @REDYSIGNProject reports the successful detection of contaminants and effective sorting of smart packaging for fresh meat

https://t.co/SxqspQhVAz

[REDYSIGN @REDYSIGNProject]

🤝#REDYSIGN & #R3PACK: Collaborating to transform packaging with cellulose fibre innovation.

What unites our efforts? A common foundation built on 4 pillars: technical innovation, sustainability focus, real-world application & collaborative ecosystem.

📰https://t.co/ldpdRBy0uK

[REDYSIGN @REDYSIGNProject]

📅#REDYSIGN at @EUBCE 2025!

🟢Don’t miss our session on 11 June:
"Transforming Biomass into High-Value Products: Bio-based and Sustainable Packaging"
🎤Hannes Orelma (#VTT)
🕘9:00–10:00 (Valencia)

👉https://t.co/yK08dLjqr2

[REDYSIGN @REDYSIGNProject]

🟢Our partner @EROSKI took the stage at the Baque Circular Summit 2025,  held in Bilbao, presenting #REDYSIGN as one of its flagship projects in sustainable packaging. They’re leading the way in the circular economy with smart eco-design.

👉 https://t.co/vzmXsQ5t7w

#BCS2025

[REDYSIGN @REDYSIGNProject]

🎬 #REDYSIGN video is live!

Follow María’s story & engage in our journey to #REDYSIGN’s mission of creating recyclable, bio-based fresh meat packaging.

▶️ https://t.co/aUkkK1LTpS

#RecyclableByDesign

[REDYSIGN @REDYSIGNProject]

🌍 Happy #EuropeDay!

At #REDYSIGN, we’re innovating with EU support to create bio-based, recyclable, and smart fibre-based packaging (#FBP) for fresh meat.

Let’s keep building a greener Europe! ♻️ https://t.co/pVvVpPpMIs

#RecyclableByDesign

[REDYSIGN @REDYSIGNProject]

@zabala_eu @EROSKI @tecnalia @valmetglobal @FENIXTNT_CZ @CBE_JU @Cubiceuproject 💡 Wet-Moulding vs. Dry-Forming: The key differences in wood pulp fibre tray production.

🟢Wet Moulding: Reliable but slow – cycle times often exceed 20 seconds.
🟢Dry-Forming: Faster and greener – cycle times under 10 seconds.

👉https://t.co/NnjmJd0VpA

[REDYSIGN @REDYSIGNProject]

📰 New expert article! Our colleague Gary Chinga Carrasco from #RISEPFI shares his latest publication: "Dry Forming: An Eco-friendly Approach to Fibre Products".

Learn about dry forming and its benefits for sustainability and process efficiency.

👉https://t.co/NnjmJd0VpA