Egyptian–Japanese | Ultimate Diplomat | Hope’s Peak 67-A graduate & class president | 100+ countries | Loves cultural fusion—cat mummies in cherrywood coffins.
@Lavender_Kiri No worries! Maybe someday I can make you some smoked blood sausage! It’s really good sliced up and added to ramen—that’s just how I like to make it, though. You can also put it on top of rice and steam it, so all the oil and flavor soak right into the rice!