I am extremely pleased to see our paper combining meta-analyses and empirical data on individual multi-sensory fingerprints and their links with adiposity being published @FoodSci_Otago. Have a read if you are interested:
https://t.co/iAU7YzEyWE
Our lab just published this paper providing great insights into chemosensory sensitivity measures by implementing the novel aspects of decremental versus incremental supra-threshold sensitivities :D Have a look: https://t.co/OZntcdaZbH
Starting the week with this amazing video from @Nancy_Kanwisher showing brain regions responsible for specific functions such as " Thinking about what another person is thinking", by drawing a brain map on her own scalp! Check this out:
https://t.co/cCEEbvmyEY
Congratulations @Mei_Peng_Otago 🥳 I guess the following dance move might have been your first reaction after seeing the good news :) Well done on this outstanding achievement !!
Such a great surprise to get up with an email stating that your paper is published 🥳🥳 Go have a look if you want to know more about the relationships between olfactory discriminability and energy intake @FoodSci_Otago https://t.co/upUDHE6Inl
Electrical spinal cord stimulation interferes with natural proprioceptive information in humans, but ecological stimulation protocols that preserve this information facilitate walking after spinal cord injury https://t.co/76aOz6aibv
Why do we eat too much?
@Mei_Peng_Otago has a @MarsdenFund grant to investigate the idea that we each a unique 'sensory fingerprint' that determines what we like eating
@otago
https://t.co/avpYrHSie6
I'm pleased to be a part of the Sensory & Consumer Symposium organization, happening in February 2019 @otago. Save the date! Call for abstracts will open soon. #Sensory#Consumer#Dunedin
For more details, please send a message. @Mei_Peng_Otago