This is an innovative F&CS classroom building 21st century thinkers and global citizens through the art and science of cooking, baking and sustainable living.
@TColemanHubbard @RSDNJArts We don't use recipes - my goal is for students to have the fundamentals and be able to transfer those to unique situations. With that said, we watched this video to prepare. https://t.co/otzMMwMB9H
My Advanced Culinary class spent an hour with Capt Hugh of @HackensackRiver. Ss learned where in NJ is safe to fish and consume catch. They do education and advocacy on our behalf to make our waters safer and more accessible.Please donate if you can. https://t.co/51Q8ZEnXlQ
Took advantage of the beautiful weather to get the courtyard garden planted. It’s still a work in progress, but we’ve harvested potatoes and Jerusalem artichokes already! Thank you @RPEFNJ and @RamseyHSNJ for your support!
What’s available, mid-winter, at the farmers market? Advanced Culinary students got their first CSA vegetables this week! Photos of final products to come! @RSDNJArts @RamseyHSNJ
@American_Heart thank you for highlighting the culinary arts program @RamseyHSNJ
Healthy Cooking Challenge coming up in 2020! @RSDNJArts #SayYEStoFCS https://t.co/4OkoL9qiVK