Russell LaCasce

[Russell LaCasce @RLaCasce]

This month....S'mores! Come get one at Zuzu
#zuzushowstoppershake #showstopper #cafezuzu… https://t.co/4fJFMfGHiu

[Russell LaCasce @RLaCasce]

14oz. Prime New York Strip, black garlic casino butter, natural jus and a white cheddar… https://t.co/GkiZWVAxF9

[Russell LaCasce @RLaCasce]

Biscuits, sausage gravy, and fried chicken. One of my favorite things, running this for brunch… https://t.co/Di0KKYxY7z

[Russell LaCasce @RLaCasce]

#cheftonybaker , your bacon chops are insane!! Come get some at #cafezuzu #hotelvalleyho !!… https://t.co/KEb3Yz60D9

[Russell LaCasce @RLaCasce]

Come to #hotelvalleyho and see the awesome stuff happening in our kitchen and restaurant!! Like… https://t.co/42IasJ0D63

[Russell LaCasce @RLaCasce]

Zuzu May 2nd menu. #hotelvalleyho #burrata #pickled #greenstrawberry ...come see us https://t.co/c3yjpXLrsC

[Russell LaCasce @RLaCasce]

May 2nd, new menu at Zuzu. #ahituna #hotelvalleyho come see us. https://t.co/tMkJsP0HTx

[Russell LaCasce @RLaCasce]

Excited to be featured in this article. Big things coming to Zuzu!! @MLScottsdale @HotelValleyHo

[Hotel Valley Ho @HotelValleyHo]

Join us on Monday, January 23 for the first Chef's Table with Chef Russell LaCasce: https://t.co/9OTbxg2b2S @RLaCasce @CopperCaneWines

[Hotel Valley Ho @HotelValleyHo]

Join us on Monday, January 23 for the first Chef's Table with Chef Russell LaCasce: https://t.co/9OTbxgjMrs @RLaCasce @CopperCaneWines

[Russell LaCasce @RLaCasce]

Come see me at the Ho!! Big new things!!

[Russell LaCasce @RLaCasce]

https://t.co/H4SDYyVgzJ