The World Day for Cultural Diversity for Dialogue & Development is an opportunity to deepen our understanding of the values of cultural diversity & to promote an inclusive culture, both in the workplace and our communities ➡️ https://t.co/txQ4OyxCD9 #Diversity#Inclusion#Sodexo
When it comes to eating healthier, I don't want to sacrifice taste. Do you?
That's why Sodexo's 5,402 dietitians, all over the world, play a critical role in providing expertise & ensuring our offerings are designed to satisfy consumer needs and preferences.
#FoodServices
Sodexo released its First half Fiscal 2022 Results on Friday. Proud to see that they are up strongly with +19.4% revenue growth and an underlying operating margin at 5.2% ➡️ https://t.co/E4jkKCsgnh
The 2022 Stop Hunger Supporters Evening was held on March 10. Mouna Fassi Daoudi, President of Stop Hunger, shares what is the core values and cause of Stop Hunger in a Linkedin article. Check it out here 👉 https://t.co/FSHD4KrzWE
#StopHunger#StopHungerEvent2022
What's up in the service sector? 🧐
Sodexo spotted 4 trends that are shaping up the service industry's future at the #CES2022. Have a look 👀👉 https://t.co/kEGaj7y4nO
Tell me, how do you see the future of services?
#Innovation#ServiceTechCompany
Sodexo has agreed to acquire Frontline Food Services (d/b/a Accent Food Services), an important player in the fast-growing convenience market in NorAm. This latest move reflects the acceleration of our "any food, anytime, anywhere" strategy ▶️https://t.co/hhOSkTL411
#FoodServices
"The goal is simple: waste less food"
Food waste produces up to 10% of the carbon emissions in the world, read how our Sodexo teams are striving to drastically reduce waste in our kitchen ➡️ https://t.co/isoIjq1jGt
#Sustainability#ClimateAction#FoodWaste
“More than 800 million people suffer from hunger on a daily basis. That’s nearly 10% of the global population” and the number is on the rise
Read the article by Mouna F. Daoudi, Pres of Stop Hunger, explaining why hunger is avoidable and why we should act https://t.co/IF9aIciHBq
Sustainable eating is increasingly topical. To meet these evolving preferences, Sodexo chefs are creating dishes to introduce guests to a wider range of responsible fish & delicious new flavors. Read John Wright's, SVP Global Head of Food, article ➡️ https://t.co/v6vDEtjjBd
I am excited to share the new brand of Sodexo’s group purchasing division, @EntegraPS. The new Entegra reflects a fresh approach that improves both purchasing and operational performance, taking client’s businesses to new heights. Learn more at https://t.co/0pahumJkXn
Did you know that around a third of all food produced in the world goes to waste? Find out how Sodexo is fighting to bring this number down: https://t.co/skxD8KroAp
#sodexo#sodexomiddleeast#foodwaste#sustainability
How does Sodexo answers your needs? In the past year, we've all seen our consumption habits changing - come on, we all love ordering food online! 😉 Have a look at what Sodexo is implementing to adapt ➡️ https://t.co/RSXLH4u1qe
#FoodServices#OnlineOrdering#Delivery#Trends
Rural development through women's empowerment could help eradicate hunger in local communities. Together with Stop Hunger, I'm convinced that supporting women’s rural entrepreneurship make a difference ➡️ https://t.co/MmffRdD5vS
#WomenEmpowerment#InvestInRuralWomen#StopHunger
Happy to share with you that Sodexo released its Q3 Fiscal 2021 revenue this morning and announced a strong and better than expected organic growth, at +19%.
Learn more ➡️ https://t.co/72L0zkRMzI
June 8 was World Oceans Day, a day to raise awareness around the impact of human actions on the oceans, and the importance of sustainably managing it. Sodexo must lead the way with sustainable practices ➡️https://t.co/45hI5kyVs8
#UNWorldOceansDay
We are the Valuable 500. And disability is our business. We are proud to have joined forces with 499 other companies committed to disability inclusion, find out more: https://t.co/5wtUepduy9 #Inclusion #Diversity#GAAD
This week, Sodexo celebrates #EarthDay. Globally, food waste is contributing to 8% of total global greenhouse gas emission. To tackle this issue, Sodexo is deploying its WasteWatch program participating to a 50% food waste reduction on site >> https://t.co/jqLiAaPUoO
#FoodWaste
Now is the time to embrace the growing demand from consumers for Sustainability in your #foodservice operation. Find out how! Download key takeaways and view our recent webinar! https://t.co/6pFFjIIyQ8 #Restaurants, #hospitality and #foodservice are better #togetherwithentegra!
What do you think are the main 2021 food trends? Have a glimpse at the trends we think will live on through 2021 >> https://t.co/VE7gCm3GjB
#FoodServices#Catering#Delivery#FoodTrends
Proud that Sodexo is joining the Climate Group's RE100 initiative as we are switching to 100% renewable electricity by 2025 at our directly operated sites. The RE100 is a global initiative leading the transition to 100% #RenewableElectricity. Read more >> https://t.co/04QuVOLmYk