Herbs, mushrooms, ancient grains: London’s taste for natural cocktails. Mixologist Mr Lyan finds and creates sustainable ingredients, helping customers connect with nature and reduce waste:https://t.co/8BK0uVPzhv
Our competitive wholesale pricing was established for restaurants like yours! If you’re interested in receiving a sample kit or placing an order for our gourmet mushrooms, please contact us online or call R&R Cultivation’s founder, Nick Robinson. https://t.co/UAEjLiYETa
Looking for a Minnesota mushroom medley? We offer a convenient, delicious mushroom mix to simplify your life and reduce your prep time. Each delivery will consist of at least 3 different species of gourmet, organic Minnesota mushrooms. https://t.co/UAEjLiYETa
Mushrooms and animal meat are very similar. Animal meat is muscle and fat that grows together as a unit and is eaten as a whole cut. Fungi do the same thing, creating mushrooms that can have a texture similar to meat when eaten. Find out more: https://t.co/S0pUHIH21J
Year of the mushroom: Why 2022 was defined by fungi. From the couture runway to home kitchens, all things fungus are having a moment: https://t.co/ajAkOCgbJs
This incredibly simple recipe for roasted gourmet mushrooms with caramelized onions is absolutely divine. Impress your friends and family with this gorgeous, oven-roasted delight! https://t.co/PL5eOfv8hN
#shoplocalmn#mnmushrooms#minnesotamushooms#mngrown#recipe
Curious about our wholesale pricing? We love working with local restaurant owners and chefs to provide fresh, cost-effective, gourmet mushrooms throughout the Twin Cities. Call Nick Robinson today! https://t.co/UAEjLiYETa
From the meaty texture of Lion’s Mane to the nutty delight of Golden Oysters, our gourmet mushrooms are extremely versatile. Each species is so unique, which is why high-end restaurants and chefs love our mushrooms. Try some today: https://t.co/4HIVHpyHYO
According to the New York Times, mushrooms were the 2022 “Ingredient of the Year.” Since we are not too far into 2023 yet - we thought we'd share the top 5 most popular mushroom recipes from 2022: https://t.co/6eODrJERj0
When restaurants choose to buy from R&R Cultivation, you can count on consistent deliveries, superb quality, and delicious flavor. As an indoor farm, we’re able to offer locally-grown mushrooms year-round. https://t.co/UAEjLiYETa
Planning to dine out sometime this week? Try going to one of the restaurants who use R&R Cultivation mushrooms! You have many to choose from and we hope the list continues to grow: https://t.co/UAEjLiYETa
R&R Cultivation is proud to supply our locally-grown mushrooms to restaurants throughout the Twin Cities. Our gourmet mushrooms are grown right here in our urban farm facility in New Hope, MN! https://t.co/UAEjLiYETa
Whether you need a gourmet mushroom or standard button mushrooms for your restaurant - call us today! We are here and happy to help! https://t.co/UAEjLiYETa
If you are looking for a healthy and easy weeknight dinner to keep your new year's resolution going, look no further than this peppered Pioppino dish! This original recipe was created for R&R Cultivation by Asia Strom: https://t.co/0P3gq2Wh4l
Are mushrooms the future of alternative leather? One company uses mycelium, the substance in the root structure of mushrooms, to make Reishi, which has the look and feel of leather. Big-name companies are very interested. https://t.co/R4FotFncAI
Happy New Year to you and your friends and family! May 2023 be a year full of good health, happiness and wholesome R&R Cultivation mushrooms! https://t.co/CnlkhGKuDT
How many of the 16 varieties of mushrooms we offer have you tried? Brown Beech, King Trumpet, Black Pearl, Pioppino, Maitake...? Start the new year off right by trying some new mushrooms! https://t.co/NjKCww2A4v