RSC FoodGroup

RSC Interest Group promoting the role of chemistry in food, enabling transfer and sharing of information, networking academia and the Food and Drink Industry.

[RSC FoodGroup @RSC_FoodGroup]

The weekly update on food chemistry is here!

[RSC FoodGroup @RSC_FoodGroup]

Nominations for the OPEN medal start 20th June 2022 and close 31st August 2022. This award recognises outstanding contributions to the area of food chemistry. Visit the RSC Food Group website for more information.

[RSC FoodGroup @RSC_FoodGroup]

Beware of Beryllium in foods, it is more dangerous than it seems!

[RSC FoodGroup @RSC_FoodGroup]

Little is known about lithium in foods. Here is a slide to enrich your knowledge! #foodchemistry

[RSC FoodGroup @RSC_FoodGroup]

Congratulations also to James Weatherill @jw_weatherill, University of Edinburgh, who won the RSC Food Group best Early Career Researcher flash presentation for his work on ion mobility-mass spectrometry.

[RSC FoodGroup @RSC_FoodGroup]

Congratulations to Emma Hurst @emma_hurst91 (The Roslyn Institute) for the RSC Food Group's best Early Career Researcher presentation at the Scottish Metabolomics @ScotMetNet meeting, on her Vitamin D studies.

[RSC FoodGroup @RSC_FoodGroup]

The Food Group Committee is pleased to award 2021's Early Career Medal to Dr. Oluwatobi Kolawole, The Queen’s University Belfast. Prof.Chris Elliott presented the award and certificate. Dr Kolawale is invited to present a lecture on his work at Burlington House, London, in 2022.

[RSC FoodGroup @RSC_FoodGroup]

In his talk at “AgriFood Sustainability:After COP, what next?”, John Points argued that isolated risk management needs reviewing:to meet sustainability aims, a holistic, balanced scorecard is needed. Food safety, carbon footprint and water risk of intervention need consideration.

[RSC FoodGroup @RSC_FoodGroup]

RSC Agriculture Group are running a topical event just 10 days after COP. It will be chaired by Gavin Milligan, Green Knight Consulting, and Prof. Tom Welton, RSC President, Imperial College. Policy and science issues to be covered. FOC registration is now open on RSC events.

[RSC FoodGroup @RSC_FoodGroup]

The next virtual meeting organised by RSC Atomic Spectroscopy Group is “F is for Food”,17th November, 2-3:30p.m. The aim is to elaborate on novel research into elemental analysis of foodstuffs for a range of metals and species. Please go to RSC events for FOC to register.

[RSC FoodGroup @RSC_FoodGroup]

The Food Group is pleased to confirm the winner of this year’s Early Career Medal is Dr. Oluwatobi Kolawole of The Queen’s University Belfast. His research has led to scientific breakthroughs in farm feed safety, where naturally occurring contaminants pose a global challenge.

[TotalFood2022 @TotalFoodCon]

@RSC_FoodGroup We are proud to have RSc Food Group's support to hold #totalfood2022. We look forward to welcoming you to Nottingham! https://t.co/CWe6n2uWmc

[RSC FoodGroup @RSC_FoodGroup]

1 week to go to submit Oral Abstracts!
The RSC Food Group and IOP Food Physics group are pleased to announce the 2nd Chemical and Physical Modelling of Food Conference on 12-13th October 2021. Further details can be found:
https://t.co/Z9BJWjKzvM

[RSC FoodGroup @RSC_FoodGroup]

The RSC Food Group and IOP Food Physics group are pleased to announce the 2nd Chemical and Physical Modelling of Food Conference on 12-13th October 2021. Further details can be found:
https://t.co/Z9BJWjKzvM

[RSC FoodGroup @RSC_FoodGroup]

The RSC Food Group and IOP Food Physics group are pleased to announce the 2nd Chemical and Physical Modelling of Food Conference on 12-13th October 2021. Further details can be found:
https://t.co/Z9BJWjKzvM

[RSC FoodGroup @RSC_FoodGroup]

The SCI/RSC “2nd Plastics, From Cradle to Grave and Resurrection ” web event will be held on line on Wed 9th June 2021, see: - https://t.co/PuVOqJjk3j

[RSC FoodGroup @RSC_FoodGroup]

9 June 2021

Plastics, From Cradle to Grave – and Resurrection II

4 Days until early bird pricing ends. Sign up now!

https://t.co/DUESB8kfhZ

[RSC FoodGroup @RSC_FoodGroup]

Fab line up for the SCI/RSC “2nd Plastics, From Cradle to Grave and Resurrection” web event to be held on Wed 9th June 2021- https://t.co/eADAJFStMK

[RSC FoodGroup @RSC_FoodGroup]

The RSC Food Group and IOP Food Physics group are pleased to announce the 2nd Chemical and Physical Modelling of Food Conference on 12-13th October 2021. Further details can be found:
https://t.co/Z9BJWjKzvM