Rick Schifferstein

Connecting designers with the realm of food; Working at TUDelft

[Rick Schifferstein @RSchifferstein]

Attitudes and emotions toward jellyfish as food: A multi-country European study - ScienceDirect https://t.co/m3LRwyVb6e

Will je weten hoe Nederlanders denken over het eten van kwallen?

[Rick Schifferstein @RSchifferstein]

The International Journal of Food Design will have a special issue on food & play - looking for submissions

[Rick Schifferstein @RSchifferstein]

https://t.co/ESYwLTolY6
great design competition for students and recent alumni

[Rick Schifferstein @RSchifferstein]

https://t.co/iYOnGKohTH Alleen voor mensen uit NL, Ierland, Denemarken, en Finland: we zijn bezig met een onderzoek naar kwallen als voedselbron... geef hier je mening (in je eigen taal). Dank!

[Max Bai @baixx062]

Even in my wildest dream, I did not think that my game could make it to the homepage of Nature🤯. Very excited to launch it soon!
https://t.co/gCjjsYa80z

[Rick Schifferstein @RSchifferstein]

Interesting conferences on food design coming up! https://t.co/4YW7biqXxR

[Rick Schifferstein @RSchifferstein]

how to include culture in designing new food experiences - read this overview https://t.co/LCOH3QqtTV

[Rick Schifferstein @RSchifferstein]

discover how disgust can be an integral part of grasshopper consumption https://t.co/BIeDl6tBZu

[Rick Schifferstein @RSchifferstein]

Waiter, my steak has run away .... or how people perceive foods that move https://t.co/fGsjqMWrEe

[Wouter van Bernebeek @StormchaserNL]

🌊 Magie aan zee! Vannacht was er felle zeevonk te bewonderen langs onze kust, een algensoort die blauw kleurt bij beweging. De 'wolken' op deze foto is de rookpluim van de enorme brand bij #teraar..
https://t.co/GfBFsr1DZj

@Zeevonk_ @helgavanleur @EdAldus @Weerplaza @omroepwest

[Rick Schifferstein @RSchifferstein]

Student award in then fields of Agri & Food, Horticulture and Nature & Living Environment https://t.co/RapoHGP2jj

[Rick Schifferstein @RSchifferstein]

Love Finnish blueberries, but the user interaction van still benefit from improvement...

[Ethics in Bricks @EthicsInBricks]

If a monkey hoarded more bananas than it could eat, while most of the other monkeys starved, scientists would try to figure out what's wrong.

When humans do it we put them on cover of Forbes.

[jacob seidell @jaapseidell]

Het ketogene dieet was by far het meest gegooglede. Maar wat is de impact van die populaire diëten op de volksgezondheid?

[IDE TU Delft @idetudelft]

We're hiring! We're looking for assistant and associate professors to research and deliver education on design’s role in societal transitions. Closing date: 12 March 2022. Apply: https://t.co/mgPm6Dwbv2

[Rick Schifferstein @RSchifferstein]

Finding the right way to communicate benefits through food packaging is tricky business !
https://t.co/lilZUs9CuR

[Rick Schifferstein @RSchifferstein]

@reneewever Er is ooit een spelshow geweest waarin iemand een donornier kon winnen. Maar dat bleek later nep te zijn - gelukkig

[Rick Schifferstein @RSchifferstein]

We invite submission for a Special Issue on Co-creating Sustainable Food Systems edited by Sigrid Wertheim-Heck, and Natalia Romero for the International Journal of Food Design. see https://t.co/FiFx9lRKSK

[Rick Schifferstein @RSchifferstein]

For culinary specialists: read about how principles of food perception and aesthetics affect gastronomic experiences.

https://t.co/DXSFX6EayL

[Rick Schifferstein @RSchifferstein]

a card set that supports food design processes https://t.co/qjkEiQaUC4