Restaurant Week New Orleans

NEW DATES: June 20-26, 2022

[Restaurant Week New Orleans @RWNewOrleans]

A Neighborhood Favorite- Tommy’s Cuisine serves up homestyle Italian Creole in the heart of the Warehouse District. https://t.co/t1o1Aa8j7s #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

With Creole cuisine blending flavors from many regions around the world including the Caribbean, France, Spain, Portugal, and the Ivory Coast, Tableau’s dishes reflect a wide variety of flavors and influences combined with a modern approach. https://t.co/k8uA9TiSSg #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

Sylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that riff on the classics. Here, we laugh loudly, shoot whiskey, and linger among friends old and new. https://t.co/U4x04afhVs #rwno

[Restaurant Week New Orleans @RWNewOrleans]

Shaya restaurant combines Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. The contemporary menu reflects the evolution of Israeli food and celebrates the abundance of Louisiana https://t.co/squfZfeTul #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. https://t.co/q9sAgJsdn1

[Restaurant Week New Orleans @RWNewOrleans]

Sala's focus is on great cocktails and wine paired with delicious shareable small plates and entrées. Make yourself at home in a stylish comfortable atmosphere and enjoy the moment with friends and family. https://t.co/81iX91Vm2V

[Restaurant Week New Orleans @RWNewOrleans]

Experience this delicious and decadent local favorite for yourself.
The Culinary team at the Rib Room, lead by Chef Tom Wolfe, strives to incorporate unique and locally sourced ingredients in our menu inspiration and creation wherever and whenever possible https://t.co/OZepzG0XP1

[Restaurant Week New Orleans @RWNewOrleans]

Steeped in the cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” https://t.co/Ru1NadTt4s

[Restaurant Week New Orleans @RWNewOrleans]

Tujague’s is the second oldest restaurant in New Orleans, the birthplace of brunch and home to the oldest stand-up bar in America. Steeped in foodie lore, Tujague’s is undeniably one of New Orleans’ most famous and historic restaurants. https://t.co/aGlADVSV8s

[Restaurant Week New Orleans @RWNewOrleans]

The best way to describe dining in this café is to say it’s like being at Grandma’s house, if Grandma lived with the circus. The pasta is handmade in the dining room. Our recipes are handed down, or jacked from vacation spots or bourbon infused musings. https://t.co/evsmVv5Sjy

[Restaurant Week New Orleans @RWNewOrleans]

Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Red Fish Grill sets the tone for your entire French Quarter experience. https://t.co/4JBSQk2jXs #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

Ralph’s on the Park's menu boasts globally-inspired interpretations of local cuisine with influence from the eccentricity, diversity and traditions for which New Orleans is known. https://t.co/BrqthxSz2v

[Restaurant Week New Orleans @RWNewOrleans]

Porter & Luke’s is a family friendly restaurant that serves fresh local seafood and Italian dishes along with Classic New Orleans Cuisine. https://t.co/5T8ubDBHOS #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

The Pelican Club menu is a modern take on Louisiana cuisine with international influences. The extensive wine list encompasses all wine regions of the world. https://t.co/JJGvZW757d #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

Patois is a romantic, neighborhood restaurant featuring Contemporary Louisiana cuisine with a French accent. https://t.co/XJohwPNWoN #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

As bearers of the torch keeping Creole cuisine alive & vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes & creating new favorites. The restaurant has won a number of local and national awards! https://t.co/4FveW9OXfN

[Restaurant Week New Orleans @RWNewOrleans]

Olde Nola Cookery's menu reflects our true Cajun and creole identity with items such as Gumbo, Étouffée, Red Beans and Rice, Blackened Bayou Duck, and Taste of New Orleans. We’re also proud of being one of the best seafood restaurants in the city. https://t.co/IWO2HXxp7Q

[Restaurant Week New Orleans @RWNewOrleans]

Toups’ Meatery is Chef Isaac Toups modern Cajun restaurant. We feature upscale Cajun cuisine and a carefully curated wine and cocktail program in a casual setting. Please come in and enjoy or relax on our lovely patio. https://t.co/XGKMISZEcn

[Restaurant Week New Orleans @RWNewOrleans]

Oceana Grill is one of the best restaurants in the French Quarter. Creole and Louisiana cuisine are our specialties; we are proud to serve the best crab cakes and gumbo, as well as specialty poboys, seafood and a variety of creole inspired pastas. https://t.co/kQsilb18u3 #RWNO

[Restaurant Week New Orleans @RWNewOrleans]

Few places capture the essence of New Orleans like the Napoleon House: A 200 yr old landmark that’s as casual & unique as its French Quarter surroundings. Napoleon House has become one of the most famous bars in America, it’s a place that suspended in time https://t.co/uIipZTDd0j