Sushma Chappidi

MBA | Career Diplomat | Views are personal, RTs are not endorsements |

[Sushma Chappidi @Raayancha]

@Ninad_India Many congratulations, Sir! Best wishes!

[Sushma Chappidi @Raayancha]

@M_Sridharan Congratulations and best wishes, Sir!

[Sushma Chappidi @Raayancha]

@_tharkuri @jamesramya Hey! thank you for the wishes!

[Sushma Chappidi @Raayancha]

@aravindkumar We call it Kasarakaya in Telugu. At home, it’s seasonal and were treated to it only couple of times a year. It’s very diff kind of bitter compared to pavakkai. Found it once (at Pazhamudircholai) in Chennai. Never got lucky again!

[Sushma Chappidi @Raayancha]

What is the science of mangoes @livemint Lounge by @krishashok “This process, which we rather unromantically term “ripening”, is the fruit preparing for its own death in the most climactic possible way” So beautifully written!
https://t.co/HBwTVM8rpS

[Sushma Chappidi @Raayancha]

@thekavisha Lucky you!!

[Sushma Chappidi @Raayancha]

@anoosrini You are an artist! 😍

[Sushma Chappidi @Raayancha]

@aparnaswarup Wishing you good health Ma’m!

[Sushma Chappidi @Raayancha]

@soumyanair86 Best wishes Soumya!

[Sushma Chappidi @Raayancha]

😍 view from office window #ChennaiRain

[Sushma Chappidi @Raayancha]

Excellent article. Poses probing questions about life, its worth and what we value in life. Thought provoking and insightful!

[Sarah Zhang @sarahzhang]

1/ Hello, I have a story I've been working on for a long time—long before there was a pandemic, if you can believe it. It’s about the past and future of our children’s DNA.

My cover story for @TheAtlantic:

https://t.co/3eibCOW19K

[Sushma Chappidi @Raayancha]

Excellent insight into Hyderabad floods-the making. As we brace the cyclone in Chennai, a not so gentle reminder about what potentially is in store for all urban areas of uncontrolled growth!
The revenge of the lakes in Hyderabad - The Hindu https://t.co/q8jTjV0G68

[Sushma Chappidi @Raayancha]

@jamesramya Heat half a cup of oil in a pan.
Once medium hot, add the ground paste and roast it well for about 8-10 minutes in medium heat.
It should turn into a nice glistening paste.
Switch off the flame, add rest of the oil.
After cooling, store it in a non-reactive container.

[Sushma Chappidi @Raayancha]

@jamesramya Here you go - Chilli oil recipe
1. Hot Chillies-half cup
2. Neutral flavoured oil-1.5 cups
3. Salt-to taste
4. Vinegar- 1 table spoon
5. Sugar- 1 table spoon

Chillies to be washed, pat dried and roughly cut.
Grind chillies, salt, white vinegar and sugar to a fine paste.

[Sushma Chappidi @Raayancha]

@jamesramya It was scrumptious 😋.

[Sushma Chappidi @Raayancha]

@Ananya_Ind Lovely recollections of poems, I remember reading them as a child when my grandpa used to teach us Hindi. Keep them coming!

[Sushma Chappidi @Raayancha]

@anoosrini Thank you. Sounds simple enough, but looks too good!😍

[Sushma Chappidi @Raayancha]

@anoosrini Can you share the recipe please. Looks yumm!

[Sushma Chappidi @Raayancha]

@MijitoChishi Many Congratulations!! Best wishes to you all!

[Sushma Chappidi @Raayancha]

@nildeoreIAS Take care Nilesh! Happy to know that you are fine!