In survey of 3780 adolescents, marketing of sugary and processed foods & drinks, was high across a range of methods and higher in lower income adolescents. #ISBNPA2023 by @LanaVanderlee & @RachelBActon:
https://t.co/iW88jZ0Dz8
Great paper led by @RachelBActon on use of front- and back-of-pack in countries with different labelling systems. Turns out FOP labels always had ⬆️understanding than BOP labels, and warning-type FOP labels had greatest awareness, use and understanding. https://t.co/CJVdurETfW
Finally! Health Canada announces new front of package labelling symbol for foods high in sodium, saturated fat and sugar. https://t.co/Twuv7ebFH7 Implementation deadline of January, 2026.
Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to a study from #UWaterloo. Learn more: https://t.co/QzPhCNmBR0 #UWaterlooNews
New @IJBNPA Results from an experimental marketplace: Sugar taxes and ‘high in’ FOP nutrition labels reduce purchasing of sugars, sodium, saturated fats and calories. @RachelBActon@AmandaCJonesPhD @SIKirkpatrick @RobertoCA @DavidHammondPhD. https://t.co/1iglapr46Y
Research examining how tobacco companies applied their knowledge of
flavours, colours, and child focused marketing to develop leading children’s sugar sweetened drink brands: https://t.co/dN81U1ekyK #publichealth
I’m very excited to announce that we will be unveiling Canada’s new Food Guide this Tuesday, January 22 at marché Jean-Talon in Montreal!
#CanadasFoodGuide
Our new research suggests that existing nutrient claims on food & beverage packages may interfere with Canada's upcoming FOP 'high in' labels @DavidHammondPhD #healthpolicy#foodpolicy https://t.co/kPYC8UWY3q
It’s #WorldObesityDay, a good time to talk about how weight bias is deeply ingrained in society and how it’s a barrier to quality healthcare. Check out this infographic about all the ways weight bias affects Canadians. It’s time to #TreatObesityFairly! https://t.co/uvu5C17dY5
Do Canadians think front-of-pack nutrient warnings are 'harsh' or reduce their control over healthy eating decisions? We tested this common industry complaint: https://t.co/NEnooYzp1S @DavidHammondPhD
"Summary indicator labels were most impactful when communicating the nutrition level of a ‘moderately’ or ‘ambiguously’ healthy beverage product" like chocolate milk. Recent work with @RachelBActon and @DavidHammondPhD. https://t.co/zZ634w4vi3
Feds propose front-of-package symbols for foods high in sodium, sugar https://t.co/FkrFOdQs7U
Participate in the online consultation @ https://t.co/Z7R65b2yWv #publichealth
Strong, easy to understand, highly visible front-of-package nutrition labelling will help Canadians make healthier choices @HealthCanada @GPTaylorMRD https://t.co/zuhK6p0o8w