Rachel Bajada

Aussie in #Paris & #Sydney. A #French + #Italian #fromage lover, cook & traveller & Digital Marketer

[Rachel Bajada @RachelBajada]

After investing 18 months of R&D into NPD, we are proud to announce the launch of our new line... NOSHU Muffins! A f…https://t.co/3ApXWzyjP2

[Rachel Bajada @RachelBajada]

@kirbywinfield I thought of you and our amazing meal at @momofuku last year !

[Rachel Bajada @RachelBajada]

“@LachlanFHarris: Not much traffic this morning, must be because the boats have stopped.” LOL!

[Rachel Bajada @RachelBajada]

Great article @alexiasinclair ! @goodfoodmonth @smh @goodfoodAU

[Rachel Bajada @RachelBajada]

Amazing #japanese dinner last night @Yoshii Sydney w @ReubC http://t.co/vvrrUwiQg6

[Reuben Crossman @ReubC]

Dedication. @ Yoshii Sushi http://t.co/NYJXtMQB7Z

[Rachel Bajada @RachelBajada]

@kino_ponce @steve_e yes! Thank you it's cumquat!

[Rachel Bajada @RachelBajada]

Does anyone know the name of this #fruit? #identifruit? Thanks!

[Rachel Bajada @RachelBajada]

@ReubC star of midnight puppetry!!

[Rachel Bajada @RachelBajada]

Great job going for a graduate/junior print and digital designer 3-4 days per week (Sydney Based): http://t.co/Zidg9tPmoq

[Diego Bonetto @theweedone]

Wild mushroom and hazelnut velouté by Rachel ! http://t.co/BxDexN8sIz

[Rachel Bajada @RachelBajada]

The mushroom #foraging bounty from this weekend with @theweedone

[Rachel Bajada @RachelBajada]

@steve_e Yes please! Thanks! And Thank you to @_leo_s for the RT!

[Rachel Bajada @RachelBajada]

I'm currently hiring a gun freelance UX/UI designer for a redesign job contract. Need someone Sydney based...: http://t.co/6lUAiJqHZS

[Rachel Bajada @RachelBajada]

@steamfrog Can you please contact me via DM? Your contact form on website does not work. Re freelance UX design job. Thnx!

[Helen Greenwood @HelenGGreenwood]

So who are Aldi's dairy suppliers? MT@VanityFare: Sydney Royal may introduce changes to dairy medal judging process http://t.co/UO6XHZ30

[Rachel Bajada @RachelBajada]

@niclechic Yes that was probably me! Come and say hello some time and try our creations @saltmeatscheese

[Rachel Bajada @RachelBajada]

@MSlimalicious @HelenGGreenwood @timeoutsydfood Thanks Cyndie! Further info here: http://t.co/1jmcbdbw

[Rachel Bajada @RachelBajada]

@HelenGGreenwood Sydney! Paris still to cold. It's made exclusively for @saltmeatscheese just 200 pieces for Feb 14th check the link :)

[Rachel Bajada @RachelBajada]

@HelenGGreenwood @timeoutsydfood @mslimalicious it's French goat's curd with a layer of quince, adorned w edible wildflowers and rosemary!