Morning - I have opened an account on Bluesky and will be posting my column there, now, and closing this one in December. Looking forward to exchanging message about potatoes there!
This week's @racheleats Polenta with mushrooms
https://t.co/dDJSax72kw
My first go with polenta- really easy to make & tasted delicious. Used quick cook polenta so no need for an audiobook/wine/legal cannabis!
Ooh, the plate... reminds me of Kilncraft Bacchus from my childhood!
A story of ever resourceful Italian cooks & camouflage gastronomic as a way of dealing with not having enough. @racheleats gives a shout out to Corrado Assenza, a chef who has a whimsical approach to flavour. Yes I want to eat his almond cake with bitter orange & mandarin cream.
We visit 39 stops each week, including refugee centres, medical spaces, children’s centres & schools. We take healthy start & @AlexRoseCharity vouchers as well as cash & card. We’re for everyone to access fresh fruit & veg in areas where you can buy a vape but not an apple.
This week's super nostalgic @racheleats@guardianfood@GuardianFeast Spaghetti alla carbonara like it’s 1979.
Utterly delicious, the wine definitely added flavour & it worked out perfectly. I now also have more books to find & read. (yes, that's me 1979!)
https://t.co/L6m16i72vO