Number 4 used to be the whiskey capital of the nation, but prohibition brought about big shifts toward Kentucky-based distilleries.
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“Grain-to-glass” distilleries, which have developed a cult following among whiskey aficionados, distinguish themselves by using only locally-farmed ingredients. Milling, aging, and bottling is also done on-site. Here's what goes into it.
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Bring the flavor of Mexico by infusing your cocktails with this smokey delight. The best way to show off your liquor knowledge this season is to try one of these mezcal recipes.
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From awarding scholarships, to fighting homelessness and improving environmental stewardship, these folks are bringing the art of whiskey making to a whole new level.
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#MountainPassWhisky uses glacier water from the Alpine region of Canada to cut into their whisky. For the first time ever, it's available to try in the United States. Here's how to get your hands on some. 🥃🥃https://t.co/MhZmyfsIym
Craft whiskey subscription service RackHouse Whiskey Club has announced its 2021 Craft Distillery of the Year Award winner as @10thmtnwhiskey out of Vail, Colorado. https://t.co/2TyAdrQD5P
Ryan Thompson, owner of @10thmtnwhiskey joins the #podcast to talk about winning the 2021 Craft Distillery of the Year Award presented by RackHouse Whiskey Club. https://t.co/5XPi3lLF7t
"The RackHouse Whiskey Club is (almost) as interested in the stories behind the distillery as they are in the whiskey itself." https://t.co/DPVhwIN4r0 via @GearMoose