π I like to write on " Food, food habits, health and lifestyles. "
π Which are based on my own life experiences, observations and various studies. ππΌ
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π Growing your own vegetables which are "Organic" is a real luxury and blessings π
As organic veggies which are grown at home have no toxic pesticides and fertilizers.
They are rich in micro nutrients, Vitamin C and antioxidants.
π Growing your own vegetables which are "Organic" is a real luxury and blessings π
As organic veggies which are grown at home have no toxic pesticides and fertilizers.
They are rich in micro nutrients, Vitamin C and antioxidants.
π The most dangerous food, I would say is the βReady to eat foodsβ, which can be the βTake awayβ foods from the restaurants or the βfrozen foodβ as they no longer undergo any further cooking and there is a greater risk of contamination from bacterial growth when left at normal room temperature.π