@LunaEmpath89 I am a big fan of chicarrones on mofongongo, but I only eat it a few times a year. I do also like the rice with pigeon beans, but I don't think I ever made it with pork--not sure.
@DaveG50274134 Thank you. It looks like I got one... reached out on Facebook to One of my friends who just got the Certificate for him who is big into Native American things. Hopefully they can link up. He can really use a clean friend.
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