#Biotech research project delivering novel tools to discover and improve #enzymes of industrial and consumer interest. Funded by #H2020 under GA101000560.
📢 We published a comic! 📢
Check out our new (and free!) available material: Molecular Explorers, a #comic book aimed at children (8-12yo) where kids will learn about #enzymes and their role in creating a more sustainable future. Download it, print it, or read it online - Join the adventure on our website https://t.co/tHuhEdixyW
#teachingresource #schoolmaterial #chemistry #sciencecomic
Cellulase is a tiny protein with a big role in building a more sustainable future. From waste reduction to renewable energy and eco-friendly manufacturing, it's a quiet powerhouse of the bioeconomy.
Learn more: 🔗 https://t.co/FHeLW6jfm4
Let’s talk #cellulase—a powerful enzyme that breaks down cellulose, the main structural component of plant cell walls. It’s at the heart of some of the most sustainable innovations in biotech and industry. Thread 🧵👇
🍞 Food Industry — Used in baking and food processing, cellulase improves texture and helps us better digest fiber-rich foods. It’s especially helpful in plant-based products and functional foods. #FoodScience
Could enzymes make processed food healthier? Scientists @unevadareno have discovered three new enzymes that can release fiber from processed proteins, potentially increasing fiber intake in processed food diets! Read more 👉 https://t.co/lW4j9zAxIe
As part of our #RadicalZ project, we’re excited to offer a free escape room for ages 12+! 🧩🔬 It’s a fun, interactive way to get kids engaged with enzymes and sustainability while solving thrilling puzzles. Start your adventure here: https://t.co/odSJz6fGMA
🌊 Ultrasonic waves and enzymes efficiently break down tough plant materials into sugars for sustainable biofuel, accelerating conversion and greening energy production. Read the full paper 👉 https://t.co/er8FBnYR1V
🚀 Exciting news! #RadicaLZ is featured in @PersonalCareMag’s latest article on #enzymes driving sustainability in European cosmetics. Discover how we’re making a difference! 🌿👉 https://t.co/N5D8zXkMXr
This April in Madrid, we gathered early-career scientists to explore enzymes, sustainability, and cutting-edge science. If you missed the spring school, watch our video summary to see how we’re shaping the future of science and sustainability! 🔗https://t.co/PIAdocSpBQ
Check out the latest #publication by Pablo Domínguez de María featured on our #website! 🔬Discover why understanding the long-term environmental impact of waste in #biocatalysis is crucial — and how it shapes sustainable outcomes.
🔗https://t.co/EESjQ5igMu
🚨 The #RadicalZ project layman report is here! Discover how we’re using #enzymes to create sustainable products—from eco-friendly detergents to natural cosmetics🧴✨
🔗 Learn more about our innovations: https://t.co/EQp1KqxNrx
🌱 Check out our #comic for a fun, educational look at environmental science and enzymes in creating a greener future! 💥 Join our heroes fighting pollution with #enzymes — perfect for curious young minds! 📖 Start the adventure 👉 https://t.co/UgPyBCafkv
Enzymes are flexible and programmable, enabling them to perform vital tasks. New research reveals their adaptable movements, opening possibilities for smarter drug design and biotech advancements. Discover more: https://t.co/aSkKpinNMB
We're excited to unveil our new booklet! 🚀 Discover how #RadicalZ is advancing #enzyme tech for sustainable consumer products—greener detergents, cosmetics, and nutraceuticals powered by #AI and #microfluidics. 📘 Check it out! 👇 https://t.co/vOVjwoqchp
🔬 @Stanford researchers have uncovered a new look into how enzymes work by capturing over 1,000 X-ray snapshots of enzymes in action! This finding could lead to new applications in medicine and industry. Read more here 👉 https://t.co/GJKGYOOjmL
While pH stayed the same, the water became clean enough to safely return to nature. A big win for a greener future! 💧
Read the full article👉 https://t.co/Z2MNPAbezR.
🌱 Eco-friendly tofu wastewater? Scientists from the Indonesian STIKES Bhakti Husada Mulia Madiun university, used natural enzymes to cut harmful pollutants from tofu production waste.