Updated Atlanta numbers: Silver Oak Cabernet Sauvignon is on 9 restaurant wine lists we track, from $150 to $280 a bottle (median $191). Same wine, $130 apart. Where you sit still matters. Vintages vary.
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@WineEnthusiast One data point for the value-minded: Avissi Prosecco is on 9 Atlanta restaurant wine lists we track at $30 to $52 a bottle. Bubbles don't have to cost $100+ at dinner.
@WineEnthusiast Great retail finds. On Atlanta restaurant wine lists the floor is higher: among the lowest-priced Cabs we track are Justin from $54 (3 lists) and BonAnno at $56 to $68 (3 lists).
Monday pick: Whitehaven Sauvignon Blanc. It's on 11 Atlanta restaurant wine lists we track, $38 to $56 a bottle (median $48). Hard to get ripped off on this one. Vintages vary.
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@WineEnthusiast If Sicily's calling but the flight isn't, Planeta Chardonnay shows up on Atlanta restaurant wine lists too: 3 lists we track, $65 to $125 a bottle.
@WineEnthusiast Washington is already a quiet value on Atlanta restaurant wine lists: Northstar Merlot from Walla Walla runs $56 to $60, and Matthews Syrah $59 to $72, each on 3 lists we track.
What does your go-to bottle cost on Atlanta restaurant wine lists? Reply with the wine and we'll check our data: the lowest, median and highest price we see across 83 Atlanta restaurant wine lists we track. #AtlantaEats#WineTwitter
@WineEnthusiast On Atlanta restaurant lists the gap is real: Silver Oak's Napa Cab starts at $150 a bottle, while Washington's LUKE Cabernet runs $60 to $75 across 3 lists we track.
@WineEnthusiast Fair point, though Burgundy itself can be gentle on Atlanta restaurant lists: Louis Jadot Pinot Noir is on 3 lists we track at $48 to $62 a bottle.
@WineEnthusiast Riesling is the classic call with Thai food, and it's an easy ask on Atlanta restaurant lists: Hugel Riesling from Alsace runs $65 to $76 on 3 lists we track, and Terrace Edge from New Zealand $42 to $52.
Glass vs bottle math: Far Niente Chardonnay on Atlanta lists runs a median $125 a bottle (11 lists) and about $17.50 a glass where it's poured. A bottle is ~5 glasses, so five glasses come to ~$88. Only two of you? Glasses win.
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@WineEnthusiast Italian value on Atlanta restaurant wine lists: Angelo Negro Nebbiolo from Piedmont is on 5 lists we track, $40 to $68 a bottle. Planeta Chardonnay from Sicily runs $65 to $125 on 3.
@WineEnthusiast For anyone who'd rather drink their Sauvignon Blanc straight: Cloudy Bay is on 3 Atlanta restaurant wine lists we track, $60 to $84 a bottle.
@WineEnthusiast Pinot on Atlanta restaurant wine lists covers a wide range: Benton-Lane from Oregon is on 6 lists we track at $49 to $74 a bottle, while Flowers Pinot Noir runs $63 to $175. Same grape, very different nights.
Median price of Santa Margherita Pinot Grigio on Atlanta restaurant wine lists: $60. Range $34 to $78 across 10 lists we track. Ask yourself if that's the bottle you want for $60.
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@Decanter Left Bank fans in Atlanta: Château Rauzan-Ségla is on 3 restaurant lists we track, $75 to $164 a bottle. Same wine, more than double the price depending on where you sit.
@WineEnthusiast On the Atlanta restaurant wine lists we track, Moët & Chandon Brut shows up on 10 lists, from $80 to $150 a bottle (median $97). Worth knowing before you order.
Atlanta's most-listed Champagne isn't Dom Pérignon (4 lists). It's Veuve Clicquot Brut: on 22 of the restaurant wine lists we track, from $95 to $300 a bottle. Moët is a distant second at 10. https://t.co/45xh02TSFZ #AtlantaEats#WineTwitter
Poll's closed. Here's the real answer from Atlanta restaurant lists: Veuve Clicquot Brut runs $95 to $300 a bottle, median $155, across 22 lists we track.