Young people have helped lead all our great movements. How inspiring to see it again in so many smart, fearless students standing up for their right to be safe; marching and organizing to remake the world as it should be. We've been waiting for you. And we've got your backs.
When #Nirbhaya happened, people went out on streets to protest peacefully, there was a use of pellet guns, tear gas & water canons. Where are those police men today? Who used water canons on women who were protesting against a rape but today completely silent? #PadmaavatViolence
From the toughest challenges that face the new era of talent mgmt. to the best practices in the field and innovations in a network economy to the future of work, #TISSTalksTalent was a panel discussion that we are going to remember for a long time! Thank you, everyone!
#TISSLabs
Thank you, Ms. Sujata Deshmukh @sujatad16 , Mr. Sanjay Srivastava @sanjaysriva1, Ms. Cecilia Azavedo @CeciliaAzavedo , Ms. Swati Yadav and Ms. Manisha Kelkar for a lovely session! It was wonderful to interact with you. We hope to see you again!
#TISSLabs#TISSTalksTalent
"The world is a university and everyone in it is a teacher," remarked B Jakes.
Today's brilliant panel on 'Talent Mgmt. in a Network Economy' ignited in us the spark to know more about the Adaptability Quotient, Lego org. & flexible workforces.
#TISSTalksTalent#TISSLabs
“How do you take people mid-career and re-train them. You’re talking about people ‑ they may have children, they may have a mortgage, they have financial obligations ‑ they aren’t going to be able to go back to school for 4 years and earn a new degree.” https://t.co/CH9gEEbkb3
I loved this idea of org&HR review tht leads 2 proactive talent practices talked about by Manisha Kelkar #MarinatingTalent#TISSTalksTalent https://t.co/txXbTv6oN5
Career guidance ,creating conversation , org and hr review , identify few position for diverse profile, hiring cross industry talent are some globally best talent practices #TISSTalksTalent#TISSLabs@tisshrhyderabad@PeopleMatters2 1/2