#nowords#thatmarble πΈ from @ll_masterbutchers - Magical @rangersvalley INFINITY FULL BLOOD WAGYU porterhouse with a marble rating of over 9... The highest score given to Australian Wagyu!
.... https://t.co/jZcXHraKjX
Much like this cabinet, we're wrapped about Gulfood Trade Show 2019! Held in Dubai on the 16th to 20th of Feb, our team members Hossam Shabayk and Andrew Moore showcased all four of our incredible highly marbled... https://t.co/xzlLH9epgh
Ain't nothing like meat on a flame π₯π₯π₯
πΈ from George's Fine Meats Cherrybrook - Get some tomahawk on your fork π΄ Rangers Valley β’β’β’ #weekendsinsydney .
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#bbq#barbecue#meat#grilling#grill#butcher... https://t.co/xmTFYZk3SB
Look at that mouth watering wagyu getting all dolled up for the weekend π€€ How do you like your fat cap? πΈ from @luca_ovello - Trimming The Brisket!
8kg di Wagyu Rangers Valley WX Australia π¦πΊ Direttamente dal... https://t.co/JVPdG3JCY0
Did you know that we sell our product worldwide through wholesalers and distributors? It often means the distributors are the only ones who know where the meat goes, but we love hearing stories from chefs, BBQers and home cooks... https://t.co/M86G1UhkVx
This is a pretty interesting cut. What are your thoughts? Anyone cooking them regularly? Got any hints? Sure looks like @bwttbowen has done an awesome job in this one π π πΈ from @bwttbowen - Denver steak from... https://t.co/Z6krKCszE1
Before & after shot of our #blackonyxbeef cuts. So much beauty is revealed with the perfect trim. Highly marbled, intense flavour and texture to die for. Want to know more about the cuts? Join us in the Black Onyx facebook group. We'll out the link in the bio.
Wow that looks great team! Can't wait to see what Otto does with it ππΈ from Prime Cut Meats - Fantastic MB7 shortloins and op ribs from @rangersvalley, portioned by yours truly and destined for Otto Ristorante... https://t.co/tQicWyXOA0
Thick cut square or thin slice? This is our new full blood Wagyu - Infinite, and we just can't stop looking at that marbling π but if you're forced to choose your Wagyu grilling experience, which would you go for? (please someone say both π)
Exciting news: from @askthebutcher_ - Matt Moran and my Chophouse Sydney CBD event for MEAT: The Ultimate Companion tomorrow night Tuesday is sold out but there are still some tickets available for our... https://t.co/OiWhTt1A2W