Raphaelle Simmons

London Based. French. Food obsessed.

[Petrossianuk @petrossianuk]

This excellent article from @standardnews discusses controversial caviar trends and the do's and don'ts when eating these glorious eggs. Our very own UK Managing Director @RaphSimmons82 provides her expertise on the matter.

https://t.co/mtMRZBU7E9

#caviar #uk #article #trend

[Petrossianuk @petrossianuk]

A process that takes time to perfect… The finest rock salt is delicately layered on each piece of salmon and left to absorb the mouth-watering flavours for 24 hours before smoking.

#maturation #flavour #salmon #smokedsalmon #finefood #petrossianuk

[Raphaelle Simmons @RaphSimmons82]

Well it only took me 16 years to jump onto the bandwagon. @twitter here I come. #newbie #abouttime