@MagaretMorqa9 A bold vision, but its claims need clear definitions, measurable evidence, and independent validation before an irreversible transition can be established
@AlbertoZadrozny A simple daily shot can make healthy habits feel effortless, especially when it supports energy, immunity, skin, and hair health in one go
An unforgettable evening at Butcher’s Block, where Chef Jordan Keao’s Summer IMUA menu celebrates Hawaiian heritage through refined wood-fire cooking and seasonal produce. Available until 31 August 2026. Lunch from S$178++, dinner from S$238++.
A lovely evening at One-Ninety Restaurant, Four Seasons Hotel Singapore for an exclusive preview of Chef Valerio Pierantonelli’s new Chef’s Table Experience. Set in an intimate semi-private space overlooking the open kitchen, the six-course Italian
A truly memorable stay at Regent Hong Kong, where every detail reflects the art of quiet luxury. Proudly named Hong Kong’s top hotel for the second consecutive year by Travel + Leisure Luxury Awards Asia Pacific 2025.
[Travel Edition]
I spent 4D3N exploring Chengdu, from pandas and ancient streets to Sichuan opera. Must-visits: Chunxi Road, Wuhou Shrine, People’s Park, Kuanzhai Alley, Panda Base, Dujiangyan, Mount Qingcheng, and more.
Discover the world’s first Hibiki-led concept restaurant outside Japan. BARREL HIBIKI reimagines Japanese izakaya dining with flame-driven dishes, charcoal grilling, and one of Asia’s most extensive Suntory whisky collections.
Poland’s dermocosmetics brand, tołpa, is now at Unity Pharmacy! Discover antioxidant care powered by patented peat extract, including the cult-favourite sebio+ serum for clearer-looking skin overnight. Free skin consultations until 1 Apr at Unity
Escape the city bustle at Chatterbox Café, Resorts World Sentosa, for Singapore hawker favourites—from Mandarin Chicken Rice and satay to Seafood Hokkien Mee, chilli prawns and fresh Peranakan kuehs.
The Rose Veranda at Shangri-La Singapore presents a French-inspired afternoon escape with L’Occitane. Enjoy savouries, pastries, French classics and desserts from 4 June–2 August 2026, Thu–Sun, 12pm–5pm, at $58++ per adult.