It's that time of year again! Raven & Rose will be closed for our annual Summer vacation from Sunday, June 30th through Monday, July 8th. See you again soon!
Bangers and mash is a classic dish from Great Britain! Our version is made with housemade sausage, mashed potatoes, gravy, braised red cabbage and pub mustard.
There’s just something so satisfying about a well-crafted sandwich, right? Join us for lunch Tuesday-Friday 11:30am-2pm for our buttermilk fried rabbit sandwich, with herbed aioli, gruyère, spicy relish, pub mustard aioli, on rye.
Join us for brunch on Sunday, June 16th to celebrate Father's Day. We'll offer all of our standard brunch dishes plus a steak and eggs special featuring roasted fillet of beef with mushroom bordelaise, O'Brian potatoes, eggs any way and a biscuit.
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Our seasonal rack of lamb is served with English pea puree, minted snap peas, potato fadge and lamb jus. We are proud to source lamb from Anderson Ranches located between Eugene and Salem, which is 100% grass fed! #travelportland#eaterpdx#pdxeats
Celebrate the mother figures in your life tomorrow at our special Mother’s Day brunch. Bring the whole family! We’ll save you a table. Reservations on our website: https://t.co/r5ng682AeW
Are you ready for lunch? Our BLT&A is made with house-smoked bacon, butter lettuce, tomato, avocado, country white bread. Also, don’t forget about Mother’s Day this Sunday. We still have a few tables available! Book a table on our website: https://t.co/r5ng682AeW
Tomorrow is Easter! We’ll be open special extended holiday hours (9am-3pm), so bring friends, the whole family, or just yourself and enjoy a delicious holiday brunch. Book on our website, or give us a call at 503-222-7673. https://t.co/r5ng682AeW
Did you know we now open for Happy Hour starting at 2pm!? Dip out of work early this week and enjoy special pricing on your favorite snacks and libations.