Ray McVinnie

chef, Food/Travel Writer, Food Judge, Consultant.

[Ray McVinnie @RayMcVinnie]

Long- cooked (6 hours) Easter lamb #dinner #easter #tradition #share #pasqua #realfood #delicious #meltinglytender https://t.co/9f7CUlhBfx

[Ray McVinnie @RayMcVinnie]

Kiwi scones just out of the oven. #delicious #traditional #kai #share #scones #homecooking https://t.co/7W4CZvZG6b

[Ray McVinnie @RayMcVinnie]

My clever daughter’s purple potato gnocchi with tomatoes from her garden and parmigiana #newtraditional #realfood #dinner #delicious #handmade #purple #cooking #italiankiwi #parmigiana https://t.co/91J0QFNsCW

[Ray McVinnie @RayMcVinnie]

Honoured to have some of my recipes included in this book by @joshemett and photographer, Kieran Scott. It will sit on my desk as a work of reference and also to help me decide what to have for dinner #definitive #recipes #delicious #homemade #tradition … https://t.co/PPT8IniqIC

[Ray McVinnie @RayMcVinnie]

And the finished quince jelly #delicious #realfood #homemade #bestquality #tradition #jewels #jelly https://t.co/WgW8beERwU

[Ray McVinnie @RayMcVinnie]

Making quince jelly #preservingtheharvest #realfood #homemade #homecooking #bestquality #delicious #quinces https://t.co/1kVaPoOssi

[Ray McVinnie @RayMcVinnie]

Making fig jam #realfood #homemade #figs #sweet #tradition #delicious https://t.co/6zem5okHHP

[Ray McVinnie @RayMcVinnie]

Mussels with hot, sour coconut broth #dinner #realfood #greenshellmussels #delicious #coconut #kaimoana #curry https://t.co/JWGU1MLn2D

[Ray McVinnie @RayMcVinnie]

Cavallo Nero going crazy in the garden. It’s called ‘nero’ because it is almost black after cooking for 40 minutes as the Italians do. #realfood #delicious #garden #vegetables #italian #tuscany https://t.co/KNRe5uWRgn

[Ray McVinnie @RayMcVinnie]

Great dinner with Chinese flavours last night, duck breast and vegetables with oyster sauce and sesame #delicious #duck #dinner #chinese #flavour #niue #share #homecooking #colourful https://t.co/fOIh5EGIht

[Ray McVinnie @RayMcVinnie]

Some of the great produce available @niueisland #realfood #vegetables #homegrown #cooking #niue #pacific #gardening https://t.co/JXUh4baehW

[Ray McVinnie @RayMcVinnie]

Delicious Vaimoui belly pork, recipe test for Wok on the Rock, Niue’s newest restaurant #realfood #pork #restaurant #niue #handmade #tropicalisland #rockonin #rice https://t.co/Gf90iqu7YG

[Ray McVinnie @RayMcVinnie]

Just had lunch at Niue’s famous Washaway cafe - homemade focaccia and barbecued fish sandwich #delicious #realffood #sandwich #foccacia #lunch #relax #niue https://t.co/oaKFicvSQC

[Ray McVinnie @RayMcVinnie]

Coconut palm just outside my fale in Niue - there was a fresh drinking coconut in the fridge when I arrived #niueisland #delicious #tropicalisland #coconut #palms #paradise https://t.co/jm8uYO2Cmp

[Ray McVinnie @RayMcVinnie]

Diane’s lemon meringue pie. Lemolicious! #delicious #realfood #homemade #sweet #dessert #lemon #oldschool #cooking https://t.co/Ni3laetmIE

[Ray McVinnie @RayMcVinnie]

These arrived with visitors from Hawkes Bay #hawkesbay #delicious #vegetables #vegetarian #bounty #cooking #share https://t.co/RPw2SiJ2oZ

[Ray McVinnie @RayMcVinnie]

Dry roasted kumara, the best! #realfood #simple #delicious #sweet #sweetpotato #taonga #dinner #aotearoa #vegetables https://t.co/2bhoRCIMn2

[Ray McVinnie @RayMcVinnie]

Chilled rock melon, drizzled with Pastis and dusted with a small blizzard of icing sugar, torn mint and lemon for squeezing. #chilled #dessert #homemade #simple #delicious #realfood #orange https://t.co/fTWuERHQDn

[Ray McVinnie @RayMcVinnie]

Enjoyed this chocolate from Modica in southern Sicily, @sabatonz, a very different chocolate experience. Made to the recipe the Spanish got from the Aztecs, it has the delicious crunch of undissolved sugar crystals and great flavour. #sicily #chocolate #… https://t.co/8BD6MiVHCW

[Ray McVinnie @RayMcVinnie]

Rainbow chard from the garden and feta pie with J’s rough puff pastry #realfood #growyourown #natural #homemade #dinner #share #vegetarian https://t.co/uy7IVYYfPA