Helping consumers to learn about and find #realbreadireland. A support network for current and prospective real bread bakers both professional and domestic.
Uplifting story here involving Karl Simmonds and his microbakery called Flat & Brown Bakehouse in Portrush, which emerged from the disarray caused by the pandemic and is now providing #RealBread to his community.
https://t.co/J5bvLbGc8c
Plenty of Sourdough baking kits going out today for our 20th March online baking course.
If you'd like to join us you'll find full details on our website 😋🌾👍 https://t.co/AHbpa2NvqF
#LifeSkills#Realbread#RealbreadIreland
Great video as always from @proofbread, showcasing the process of making a gochujang, roast garlic and scallion sourdough. Recently picked up some gochujang myself, so will definitely have to try out something similar. #RealBread#sourdough
https://t.co/1ddyyfrQ4c
Plse RT: Anyone in Irish food (hospitality, producers, growers, independent retailers etc) doing anything special for Mother's Day they'd like me to mention, space permitting, in my @irishexaminer Weekend food column #TheMenuIrishExaminer
This isn't just any loaf… this is a delicious seeded loaf packed full of brown linseeds, buckwheat, poppy seeds, golden linseeds & hulled millet thanks to our Strong Seeded #Wholemeal#Flour, which you can buy from selected @dunnesstores. Will you be making this recipe? #Baking
We are searching for a skilled, experienced 𝗕𝗔𝗞𝗘𝗥 who will work as part of a team to provide consistently excellent baked items for sale instore. Click through for details. Please Share #recruitment#JobFairy#RealBreadIreland#Sourdough@RealBreadIRL
It's #RealbreadWeek, Chris at @RealBread campaign give his top 5 books below, but I'd definitely add Bread by Jeffrey Hamelman.
#Realbread is bread made without chemical or synthetic additives. Support your local Realbread Baker today 😋🌾💚✊
Do you wish you knew how to make bread? Are you aware of all the additives that go into the bread you buy in supermarkets? For real bread week, @RealBread's Chris Young cuts through the 100 bread books he owns to recommend the best five. #readbreadweek
https://t.co/FKT2cyy1uN
Great write-up of Lisa Larkin from @durrowmills by @siucrashack which covers the benefits of sprouted flours, the increased online sales in the wake of the pandemic and some of her plans for the future. Excited to see them continue to thrive!
https://t.co/mwrZl52Km3