You’re doing it wrong.
I’ve posted a better quality video of this technique before, but here is the express version.
Do this.
Make cubes.
Enjoy happiness via watermelon
🍉 #cuthecrap#cliffsnoteskitchen… https://t.co/sLPPJ8aGgM
#cliffsnoteskitchen peel an orange🍊Slice🔪minimal skill and effort 🔑 Mix organic yogurt (I used @coyo_organic) w/ some chia seeds (good omega 3s). Then the oranges, some hemp seeds (protein) and walnuts (crunch) &drizzle o 🍯. #SnackTime#nipplejokes#keepinmomproud
After you do this, you may look in your fridge and say things like “there’s no food in here?!” Or “what am I supposed to eat?!” This, my friends, is because you’re used to eating packages of snack foods and you don’t remember what actual food looks like. 😬 #cutthecrap#babysteps
Remember stouffers? I do. I’m already having a Pavlovian salivation just from typing it. 🤤 Well, as you can imagine with most packaged foods from the 80s, it’s filled with C.R.A.P. Poor… https://t.co/10Ev8kc592
It’s my sister in law Jenny’s birthday, y’all! She just released an ebook of everything you need to feed your family healthy, easy food! And for her birthday it’s on sale for only 8 bucks!! She’s amazing. Here’s the link: https://t.co/wuFVJvJL8j
In 2 days...
It’s going on sale.
All 87 pages of it. Who’s ready? 💃🏻#cliffsnoteskitchen#recipestrategies Website crash, problem solved. 🤪 @ Los Angeles, California https://t.co/28jwCwYtCJ
Spatchcock Chicken.
If we can let the name go for a minute, the purpose of the spatchcock so to help the chicken to cook faster when it is flattened out. I think this feels slightly less daunting than a whole roast chicken, so if you're afraid, give it a shot. #potatoes
Americans spend $258 million on packaged versions of stuffing each year. Why though? Making homemade takes the exact same steps, basically. Nostalgia? https://t.co/C5Zl61v78V