Orderve

Online specialty ingredient marketplace for chefs, by chefs. We take the complications and hassle out of sourcing hard-to-find ingredients.

[Orderve @RealOrderve]

Chef Tom Gray is the executive chef of Prat Italia, Jacksonville’s local Italian restaurant. A two-time @beardfoundation nominee, Chef Gray graduated from the Culinary Institute of America before honing in his eco-friendly and sustainable craft in New York, LA, and Napa Valley.

[Orderve @RealOrderve]

We can't get enough of Maximillian Petty’s braised wagyu short rib with fermented kombu rub, petite radish salad, carrot puree, and smoked peanut gremolata 😱 courtesy of @packnwood's gorgeous palm leaf plates.

As pretty for takeout as it is for dining in✨

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What if we told you that you could feel good about your food AND the packaging that keeps it secure @worldcentric provides 100% eco-friendly & sustainable products for restaurants & chefs.

And get this: the company produces 0 carbon footprint from their offsets (😱)

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Since the beginning of the pandemic, chefs around the country have been forced to adapt to provide a seamless, contactless dining experience. As a result, takeout has been the key to keeping restaurants (and their food!) intact. ⁠

Follow along with our #TowardTakeout series

[Orderve @RealOrderve]

Bring your menu home with Orderve’s customized packaging solutions.

Tap below to sign-up for our free 30-minute packaging consultation.

https://t.co/3vwN8MXMW2

[Orderve @RealOrderve]

Lyla Lila is Craig Richards and Bill Streck's Southern European restaurant (with Italian flair) located in the heart of Atlanta. The restaurant gets its name from Richards’ daughter Lyla and Streck’s daughter, whose middle name is Lila.

https://t.co/Wtu73G9PcX

[Orderve @RealOrderve]

Do tell, what makes Tellus such a groundbreaking packaging brand? The company upcycles leftover sugarcane fiber from the sugar milling process and converts it to staples such as plates, bowls, and containers.

Tap below for our free packaging consult

https://t.co/3vwN8MXMW2

[Orderve @RealOrderve]

Founded in the early 2000s, Fine Line Settings is a leader in the dining packaging space. The company focuses on pushing tablewares’ boundaries, creating innovative (& eco-friendly!🍃) designs for endless environments and tablescapes.

https://t.co/YTl22hQVmO

[Orderve @RealOrderve]

Located off an art-clad street in Wynwood, @1800luckymia is a neighborhood Asian food hall offering a variety of cuisines, live music, and karaoke. With no reservation required, guests can enjoy hip hop music while sampling ramen, Vietnamese sandwiches, bubble tea, and more.

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We can’t get enough of Made by Kip’s gorgeous pasta takeout! Chef Kip's team crafts hand-made pasta for folks in Edinburgh and East Lothian. The duo spreads their assembly line of pasta shapes on a long table and creates homemade tagliatelle, agnolotti, and more.

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Founded by John Fraser, JF Restaurants is a hospitality group based in NYC that spans from fine dining to nostalgic neighborhood brasseries. Fraser—a former chef at The French Laundry—pulled from his own experiences exploring the local bars and comfort food in California.

[Orderve @RealOrderve]

@seesmelltaste doesn’t mess around when it comes to herbs and spices. The brand places traceability and research at the top of their agenda. They take into account the best type of drying, grinding, and sorting equipment.

Shop below:

https://t.co/09o0OX9v3Y

[Orderve @RealOrderve]

Behold… Lazy Dog's TV dinners! 📺 🍽️ ✨

Choose from a selection of six homemade, frozen dishes courtesy of Lazy Dog’s takeout pivot. Each retro-style tray comes ready to pop in the oven “on-demand” and is packed with an entrée, side, and a dessert.

https://t.co/AInTNhqIxC

[Orderve @RealOrderve]

At Jeffrey's Grocery, takeout is the new ticket. Choose from a selection of meal kits—organized in tight, efficient packaging—to complement your lunch or evening dinner for two.

If meals aren’t your thing, choose from the store’s pantry items to create your own dish.

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Packaged to perfection? That’s Jeff's Table, located in the back of Flask Fine Wine.

Jeff’s Table is “... what happens when you take a Jewish kid who grew up in the delis, pizzerias and clam shacks of New England and plunk him in the cultural mecca of Los Angeles.”

[Orderve @RealOrderve]

When the height of the Covid pandemic hit, Chef Lachlan Archibald fearlessly launched IN, a fine dining takeout service that features high-end seasonal Scottish food at home. Each Wednesday, a four-course menu is released on social media.

https://t.co/Qdyq3g9QTk

[Orderve @RealOrderve]

A member of the family-owned company, First Pack, @packnwood designs fashionable, functional, and sustainable tableware to spice up any takeout. All of their products support the theme of ecolomique, which emphasizes natural and recyclable materials.

https://t.co/3vwN8MXMW2

[Orderve @RealOrderve]

@kitchenAid’s “A Woman’s Place” is a new documentary short on the harsh inequalities women face across the culinary industry. The film focuses on the stories of three female chefs who highlight the biases and barriers that women encounter in the male-dominated profession.

[Orderve @RealOrderve]

In May, while reservation giants were cutting staff, @tock, raised $10 million in a financing round. Nick Kokonas, CEO of Tock and owner of Alinea, chose to pivot his online reservation start-up to takeout for high-end restaurants.

Join Tock below:
https://t.co/6T7F5hgKTf

[Orderve @RealOrderve]

@bioandchic creates tableware, catering, and baking supplies with an emphasis on elegance and the environment. Each product is disposable, biodegradable, and compostable.

Send us a DM to learn more + request a consultation about our personalized takeout products.